Lick The Bowl Good – Mini Pecan Pie #Cupcakes #Recipe

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This recipe is courtesy of Lick The Bowl Good.

Pecan Pie Mini Cupcakes Recipe

Buttery, nutty, and gooey pecan pie flavor all in one bite!

INGREDIENTS

• 1/2 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2/3 cup unsalted butter, melted
• 2 large eggs
• 1 cup finely chopped pecans

PREPARATION
• Preheat oven to 350°F.
• In a medium bowl, combine flour, sugar, salt, vanilla, melted butter, and eggs. Whisk to combine then stir in the chopped pecans. Mix well.
• Generously spray a miniature muffin tin with nonstick baking spray with flour. Fill each indention three-fourths of the way full.
• Bake in preheated oven for approximately 17 to 19 minutes.
• Cool for 2 minutes in the pan, then invert them onto a rack to cool completely.
• Store at room temperature.

Makes 24-30 mini cupcakes.

Baker’s note
You need to unmold these from the pan pretty quickly after baking them, or they’ll stick to the pan. Use a butter knife to gently loosen them if you have a few stubborn ones.

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Lick the Bowl Good: Classic Home-Style Desserts with a Twist

• Paperback: 176 pages
• Publisher: Skyhorse Publishing; 1 edition (October 8, 2013)
• Language: English
• ISBN-10: 1626360383
• ISBN-13: 978-1626360389
• Cover price $16.95

Click to read my Lick The Bowl Good review.