Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.
Chicken noodle soup has been one of my go to comfort foods since I was a child. There’s something about chicken soups that just seems a bit more comforting than other soups. Creamy soups are my favorite, with creamy chicken soups helping to lead the way. This Instant Pot Creamy Chicken Noodle Soup recipe is very easy to make. The combination of the creamy soup itself and the egg noodles makes this a thick and warming soup that will become a family favorite, particularly during cold winter months. Here’s how I make it.
Instant Pot Creamy Chicken Noodle Soup
Equipment needed
Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.
- electric pressure cooker (I used a 6 qt Instant Pot)
- Instant Pot glass lid for keeping the food warm while serving
- silicone spoon
- measuring cups – I like the Pyrex glass measuring cups. They are super easy to read, wash well, and are very sturdy when placed on the counter.
- measuring spoons
- cutting board
- knife
Pyrex 3-pc Glass Measuring CupKitchenArt Adjust-A-Measure 3-pc Set
OXO Good Grips 10.5 x 14.5
Silicone Serving Spoon
Instant Pot Glass Lid
Sweese 26oz Porcelain Deep Bowl, Set of 6
Farberware 15pc Stamped Stainless Steel Knife Set
Instant Pot DUO60 6Qt 7-in-1 Programmable Pressure Cooker
Ingredients
- 2x 32 oz box chicken stock
- 1.5 lbs uncooked chicken breast, diced
- 12 oz bag wide egg noodles
- 16 oz bag frozen mixed vegetables
- 1 tbsp parsley flakes
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 8 oz cream cheese, cubed
- 1 cup half and half
Instructions
Place the chicken and chicken stock into the pressure cooker pot.
Add the pasta, seasonings and vegetables into the pot.
Place the lid on and set to cook on manual high pressure for 10 minutes.
When the time is up, do a manual pressure release and uncover.
With the pressure cooker on warm, add the milk and cream cheese and stir until the cream cheese has dissolved.
Stir for about 5 minutes while the pressure cooker is on warm.
Serve and enjoy.
Do you enjoy creamy soups? What’s your favorite?
19 comments
It’s been SO cold here in the northeast and we’ve been eating LOTS of soups. I can’t wait to make this one.
I made homemade chicken noodle soup last week when most of my family was fighting the flu. It has the traditional clear broth. I’d love to try your creamy version since I received an instant pot for Christmas.
Looks so yummy and good since we are all in a deep freeze. I usually make a clear soup, but creamy is so much richer. And I just got an Insta Pot.
I will need to add this one to my list. I am trying to get a huge list of instant pot recipes together because I have one now and I really want to try it.
Oh my goodness now this sounds like the perfect warming and hearty soup for the winter, I definitely think I need to try it for myself, as I bet it tastes so delicious.
I think the high today is 20 degrees. What a perfect day for a nice big bowl of piping hot soup. Looks like a bunch of us got instant pots for Christmas and this would make a great recipe to try during this especially cold wintry weather.
We just had homemade chicken noodle soup over the weekend. No instant pot here just good old fashion cooking going on around here. Hear the instant pot does a good job.
Cream cheese in soup – I would have never thought of that! Sounds like a great recipe, I think even my kids would try this. I’ll have to make a batch soon, our daytime temps here are single digits!
I saw this image on Twitter and was totally drawn to this soup – its very much my style. I dont have a instant pot, but I do have a microwave pressure cooker. I am thinking I can adjust it a little and use that instead. We shall see!
I love Chicken noodle soup too! I’m really getting into cooking soups lately. I have never used an instapot, but definitely considering one now.
I have only made a chicken soup once but as it’s colder now I want to try make some more especially this one, thanks for the recipe
It has been really cold here lately which is making me crave soup. This looks so perfect for this cold spell.
We all like noodle soup in our house. Especially during the winter it is a favourite, we like ours creamy, hot and with lots of veggies.
I am soup obsessed!! I need to get an Instant Pot so I can make quick soups in it!!
In this bone chilling weather, the perfect meal.
I am totally in love with my multi cooker! It’s so handy and saved dinner on more than one occasion! Can’t wait to try this soup.
Soup is my thing especially on this cold weather. It’s so nice to see different recipes of Chicken soup. My mom has her own family recipe of chicken soup I don’t remember she added corn on it. But it is also delicious just like this recipe of yours.
I really need to invest in an instant pot. It seems like meal prep and planning are so much easier with it. Your soup looks delicious!
My kids request this kind of soup when they are sick. It gives their body that energy that it needs to recuperate.