Instant Pot Creamy Chicken Noodle Soup Recipe

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Chicken noodle soup has been one of my go to comfort foods since I was a child. There’s something about chicken soups that just seems a bit more comforting than other soups. Creamy soups are my favorite, with creamy chicken soups helping to lead the way. This Instant Pot Creamy Chicken Noodle Soup recipe is very easy to make. The combination of the creamy soup itself and the egg noodles makes this a thick and warming soup that will become a family favorite, particularly during cold winter months. Here’s how I make it.

Instant Pot Creamy Chicken Noodle Soup Recipe From Val's Kitchen

Instant Pot Creamy Chicken Noodle Soup

Equipment needed

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Pyrex 3-pc Glass Measuring CupPyrex 3-pc Glass Measuring CupKitchenArt Adjust-A-Measure 3-pc SetKitchenArt Adjust-A-Measure 3-pc SetOXO Good Grips 10.5 x 14.5OXO Good Grips 10.5 x 14.5Silicone Serving SpoonSilicone Serving SpoonInstant Pot Glass LidInstant Pot Glass LidSweese 26oz Porcelain Deep Bowl, Set of 6Sweese 26oz Porcelain Deep Bowl, Set of 6Farberware 15pc Stamped Stainless Steel Knife SetFarberware 15pc Stamped Stainless Steel Knife SetInstant Pot DUO60 6Qt 7-in-1 Programmable Pressure CookerInstant Pot DUO60 6Qt 7-in-1 Programmable Pressure Cooker

Ingredients

  • 2x 32 oz box chicken stock
  • 1.5 lbs uncooked chicken breast, diced
  • 12 oz bag wide egg noodles
  • 16 oz bag frozen mixed vegetables
  • 1 tbsp parsley flakes
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 8 oz cream cheese, cubed
  • 1 cup half and half

Instant Pot Creamy Chicken Noodle Soup Recipe From Val's Kitchen

Instructions

Place the chicken and chicken stock into the pressure cooker pot.

Add the pasta, seasonings and vegetables into the pot.

Place the lid on and set to cook on manual high pressure for 10 minutes.

When the time is up, do a manual pressure release and uncover.

With the pressure cooker on warm, add the milk and cream cheese and stir until the cream cheese has dissolved.

Stir for about 5 minutes while the pressure cooker is on warm.

Serve and enjoy.

Do you enjoy creamy soups? What’s your favorite?

Instant Pot Creamy Chicken Noodle Soup Recipe From Val's Kitchen

Instant Pot Creamy Chicken Noodle Soup

Instant Pot Creamy Chicken Noodle Soup Recipe From Val's Kitchen

Instructions

Place the chicken and chicken stock into the pressure cooker pot. Add the pasta and seasonings and stir. Add the vegetables into the pot and stir. Place the lid on and set the Instant Pot to manual and cook on high pressure for 8 minutes. (If you like your noodles really soft then set cooking time to 9 minutes.) When the time is up, do a quick pressure release and uncover. With the pressure cooker on warm, add the milk and cream cheese and stir until the cream cheese has dissolved. Stir for about 5 minutes while the pressure cooker is on warm. Serve and enjoy.

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    19 comments

    Robin Rue January 2, 2018 - 6:33 am

    It’s been SO cold here in the northeast and we’ve been eating LOTS of soups. I can’t wait to make this one.

    Reply
    Alli Smith January 2, 2018 - 6:34 am

    I made homemade chicken noodle soup last week when most of my family was fighting the flu. It has the traditional clear broth. I’d love to try your creamy version since I received an instant pot for Christmas.

    Reply
    Rosemary Palmer January 2, 2018 - 7:42 am

    Looks so yummy and good since we are all in a deep freeze. I usually make a clear soup, but creamy is so much richer. And I just got an Insta Pot.

    Reply
    Jeanette January 2, 2018 - 8:57 am

    I will need to add this one to my list. I am trying to get a huge list of instant pot recipes together because I have one now and I really want to try it.

    Reply
    Sarah Bailey January 2, 2018 - 9:48 am

    Oh my goodness now this sounds like the perfect warming and hearty soup for the winter, I definitely think I need to try it for myself, as I bet it tastes so delicious.

    Reply
    Tomi C January 2, 2018 - 10:05 am

    I think the high today is 20 degrees. What a perfect day for a nice big bowl of piping hot soup. Looks like a bunch of us got instant pots for Christmas and this would make a great recipe to try during this especially cold wintry weather.

    Reply
    candy January 2, 2018 - 10:54 am

    We just had homemade chicken noodle soup over the weekend. No instant pot here just good old fashion cooking going on around here. Hear the instant pot does a good job.

    Reply
    Marysa January 2, 2018 - 10:57 am

    Cream cheese in soup – I would have never thought of that! Sounds like a great recipe, I think even my kids would try this. I’ll have to make a batch soon, our daytime temps here are single digits!

    Reply
    Danielle Fox January 2, 2018 - 11:10 am

    I saw this image on Twitter and was totally drawn to this soup – its very much my style. I dont have a instant pot, but I do have a microwave pressure cooker. I am thinking I can adjust it a little and use that instead. We shall see!

    Reply
    Heather January 2, 2018 - 12:01 pm

    I love Chicken noodle soup too! I’m really getting into cooking soups lately. I have never used an instapot, but definitely considering one now.

    Reply
    Anosa January 2, 2018 - 4:20 pm

    I have only made a chicken soup once but as it’s colder now I want to try make some more especially this one, thanks for the recipe

    Reply
    Pam January 2, 2018 - 7:26 pm

    It has been really cold here lately which is making me crave soup. This looks so perfect for this cold spell.

    Reply
    Sandy N Vyjay January 3, 2018 - 2:47 am

    We all like noodle soup in our house. Especially during the winter it is a favourite, we like ours creamy, hot and with lots of veggies.

    Reply
    ricci January 3, 2018 - 3:40 am

    I am soup obsessed!! I need to get an Instant Pot so I can make quick soups in it!!

    Reply
    pat. January 3, 2018 - 4:35 am

    In this bone chilling weather, the perfect meal.

    Reply
    Christie January 3, 2018 - 6:52 am

    I am totally in love with my multi cooker! It’s so handy and saved dinner on more than one occasion! Can’t wait to try this soup.

    Reply
    Farrah Less G. January 3, 2018 - 8:47 am

    Soup is my thing especially on this cold weather. It’s so nice to see different recipes of Chicken soup. My mom has her own family recipe of chicken soup I don’t remember she added corn on it. But it is also delicious just like this recipe of yours.

    Reply
    Amanda January 3, 2018 - 11:33 am

    I really need to invest in an instant pot. It seems like meal prep and planning are so much easier with it. Your soup looks delicious!

    Reply
    Chubskulit Rose January 3, 2018 - 12:11 pm

    My kids request this kind of soup when they are sick. It gives their body that energy that it needs to recuperate.

    Reply

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