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How To Make A Lucky Leaf American Flag Cake

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I am not overly creative. I love to see great looking foods, there’s something so neat about seeing good food presentation. I am always amazed at foods that look like things, especially desserts. Recently Lucky Leaf challenged me to try making one of their recipes for Memorial Day. They promised me it would be very easy and look great. If successful, the result would look like the flag cake shown here.

I accepted.

Here’s the recipe.

Lucky Leaf American Flag Cake

Ingredients

  • 1x prepared 9×13 inch white cake or the cake of your choice
  • 1x 16 oz. tub of whipped topping
  • 1x 21 oz. can Lucky Leaf Apple Pie Filling
  • 1x 21 oz. can Lucky Leaf Blueberry Pie Filling
  • 1x 21 oz. can Lucky Leaf Cherry Pie Filling

Instructions

  • Reserve 1/3 cup whipped topping. Spread remaining whipped topping over the top and sides of cake.
  • In the upper left-hand corner of the cake, use 1/2 can Lucky Leaf Blueberry Pie Filling to create the square field for the stars.
  • Starting with the Lucky Leaf Cherry Pie Filling at the top edge of the cake, form alternating stripes of the flag using Lucky Leaf Cherry Pie Filling and Lucky Leaf Apple Pie Filling.
  • Use remaining whipped topping to create stars in the blue field.
  • Refrigerate.

The instructions were simple and easy to follow, even a novice can do it. It took about 5 minutes to prepare the cake and another 30 minutes to bake it. I let the cake cool and then set to decorating. I had invited people over for the holiday and one didn’t like apple so I didn’t use the apple pie filling. My cake didn’t look quite as good as the one in the picture but better than I thought it would. Here’s what my cake looked like.

Now for the taste. We all enjoyed it. The cake seemed to be even moister than usual, presumably because of the juices from the pie fillings. The whipped cream was light and tasty, a perfect choice for the fruit fillings in my opinion. This was the perfect cake to serve for Memorial Day. I’m going to try it again for the Fourth of July and try to make my stars smaller and looking like stars.

You’ll find recipes and even coupons on the Lucky Leaf site. If you’re on Facebook be sure to become a fan of the official Lucky Leaf Facebook page to enjoy recipes, entertaining tips and more throughout the year!

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

Eve

Friday 4th of June 2010

that looks so yummy!! If I tried that I would have ended up with a mess LOL!!! Good job!! .-= Eve´s last blog ..It’s Friday…. =-.

Beeb Ashcroft

Thursday 3rd of June 2010

What a cute cake! This post is making me hungry. Reminds me of the flag cupcakes I made for July 4th a few years back! .-= Beeb Ashcroft´s last blog ..NOVICA Review =-.

Bobbie (OneScrappyMom)

Tuesday 1st of June 2010

Really? Your going to tease a fat girl on a diet with that DELICIOUS looking cake!! You did a GREAT job!! I love it and it's SO patriotic!! .-= Bobbie (OneScrappyMom)´s last blog ..Everything You Love & More! =-.

valmg

Tuesday 1st of June 2010

Thanks! I admit, I was pretty pleased with myself!

Crystal @ Simply Being Mommy

Tuesday 1st of June 2010

Looks yummy! You did a fantastic job. .-= Crystal @ Simply Being Mommy´s last blog ..Kroger Family of Stores’ Pound for Pound Challenge + Giveaway =-.

valmg

Tuesday 1st of June 2010

Thanks. I'm going to try and get the stripes and stars better next time.

Louise

Tuesday 1st of June 2010

Looks amazing, you did a great job! .-= Louise´s last blog ..Summer Time Cleaning: Black and Decker Studio Shredder #Giveaway =-.

valmg

Tuesday 1st of June 2010

Thanks Louise. It was fun!

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