Recently I was dipping some Oreo cookies in chocolate. My oldest was eating sugar wafer cookies. I thought it would be interesting to see what happened if I dipped a sugar wafer cookie into the chocolate. The resulting treat was similar to one of my favorite candy bars, the KitKat. It’s a little bit thicker and has slightly different layering on the inside but the combination of chocolate and crunch is there. My son actually thinks they taste better then KitKats. Here’s how I made them.
HOMEMADE KITKAT BARS
INGREDIENTS
- 1x milk chocolate candy wafers (I used Make N Mold that I bought at AC Moore)
- 1x 9 oz package sugar wafer cookies (about 36 wafers)
- colored sprinkles (jimmies, nonpareils or whatever you call them) optional
INSTRUCTIONS
Soften the candy wafers. I put them all in a large, wide bowl and microwave for 2 minutes, then stir.
Dip the wafer cookies into the chocolate. I use tongs, and let as much excess chocolate as possible drip off of the cookie back into the bowl.
If you are putting sprinkles on you need to sprinkle them on top now before the chocolate sets.
Refrigerate for 10 minutes to set before serving.
patricia Marsden
Sunday 11th of January 2015
The were very tasty--as good if not better than the candy that inspired the recipe.
Kathleen
Friday 2nd of January 2015
How awesome is this? I absolutely love kit kat bars, definitely going to try making my own.
Kimberly Grabinski
Friday 2nd of January 2015
oh wow these look delicious! I bet they taste better than the real thing!
Kelly Hutchinson
Wednesday 31st of December 2014
We LOVE Kit Kats in this house and I would love to make them instead of buy them! Great recipe!
Heather
Wednesday 31st of December 2014
I love Kitcats! Making them at one would be so much fun!