I’ve never made a frittata and have been wanting to try my hand at it. Kraft’s tip for frittatas is to purchase a non-stick, oven-safe omelet pan. It’s an inexpensive and invaluable tool to help you make the perfect frittata. Something to keep in mind. Here’s a recipe I got as a member of the Kraft Delicious Byte program that’s sure to please my veggie loving readers.
total time 40 min
prep 10 min
8 servings
What You Need
- 3/4 lb. fresh asparagus, trimmed, cut into 1-inch lengths
- 1/3 cup chopped red peppers
- 8 eggs
- 2 Tbsp. water
- 1/2 tsp. salt
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes
Make It
HEAT oven to 350°F.
COOK and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
BEAT eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
BAKE 30 min. or until frittata is puffed and golden brown.
Kraft Kitchens Tips
Variation
If you don’t have an ovenproof skillet, cook vegetables in regular skillet as directed. Beat eggs, water and salt in medium bowl with whisk until well blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
Creative Leftovers
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
pat.navymom
Monday 18th of April 2011
I enjoyed my first fridatta at the Grand Floridian. Alas, they have cut the best ones from their menu nowadays.