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When I make pasta I always pour the sauce over it and then stir it around to make sure all of the pasta is covered. When I eat pasta I like it completely covered in whatever sauce it has. I find that when I go out and the sauce is just on top of the pasta there often isn’t enough to cover all of the pasta. Granted, it’s quicker and easier to just put the sauce on top, and at times it might even look a bit fancier but I’d rather have enough sauce than a good looking dish. When you cook and serve pasta, do you just put it over the top or do you stir it around to cover all of the pasta? Let’s hear it!