Easy Air Fried Oreos Recipe

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Making Air Fried Oreos at home couldn’t be easier! All you need to make this favorite fair food is crescent rolls and powdered sugar! Using an air fryer means you’re using less oil to make them than you would if you were deep frying!

My parents have travelled to the Finger Lakes region of upstate New York every summer for many, many years. We have joined them on a number of occasions, both before our kids were born and after. One of the things my family enjoyed doing while there is going to The Windmill, which is a farmers and craft market. We have found some favorite foods to snack on over the years, with Deep Fried Oreos being one of them.

I love the flavor of fried foods but not the process of frying. Once I learned I could make fried foods in my air fryer oven, I retired my deep fryer. The air fryer oven is much easier to use. It’s far less messy. It’s more economical since you don’t have to buy all that oil. Win, win, win!

There are a few different ways you can make air fryer Oreos. This method is the simplest of them. Here’s how to make Air Fried Oreos.

Air Fried Oreos

This recipe makes 8 Air Fried Oreos.

Equipment Needed

• air fryer oven
• baking sheet OR cooling rack
• baker’s dusting wand

Ingredients 

• Oreo cookies 
• 1x package crescent rolls
• powdered sugar 

Instructions

Preheat the oven to 320.

Unroll the crescent rolls, separating them as you place them onto a baking sheet.

Place one Oreo cookie into the center of each individual crescent roll.

Repeat until you have used all of the crescent rolls.

Wrap each crescent roll around the Oreo.

Place the crescent-wrapped Oreo into the air fryer, with the seamed side down.

Set the air fryer to cook for 8-10 minutes at 320 degrees.

Flip the Oreos and cook for an additional 3-5 minutes.

Remove the Oreos from the air fryer.

Sprinkle the Oreos with powdered sugar.

Serve & enjoy! 

Can I make Air Fried Oreos in any air fryer?

Yes! But keep in mind, each model of air fryer is different, mostly due to differences in size or temperature settings. You may find you want to experiment a little the first couple of times you make something, until you find the setting that gives the results you want.