Creamy Steak And Potatoes Crockpot #Recipe

by Valerie Gray, From Val's Kitchen

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Crockpot Creamy Steak And Potatoes is super easy to make, the hardest part of making it is peeling the potatoes. This comfort food is not exceptionally pretty, but it is tasty and filling.

Crockpot Creamy Steak And Potatoes

I love creamy sauces. A few nights ago I knew I was going to make dinner in the crockpot. I wanted to use meat and potatoes and wanted a creamy sauce. It was easy, using one of my go to ingredients – cream cheese. Super easy to make, the hardest part of making it is peeling the potatoes. It’s not exceptionally pretty, but it is tasty and filling. Here’s how I make Crockpot Creamy Steak And Potatoes.

Crockpot Creamy Steak And Potatoes

Equipment Needed

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  • Crockpot or slow cooker (I used an oval Crock Pot)
  • potato peeler

OXO Good Grips 10.5 x 14.5OXO Good Grips 10.5 x 14.5″ Utility Cutting BoardLinden Sweden Stainless Original Jonas PeelerLinden Sweden Stainless Original Jonas PeelerFarberware 15-Pc Stamped Stainless Knife Block SetFarberware 15-Pc Stamped Stainless Knife Block SetCrock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital TimerCrock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer

Ingredients

  • 2 lb eye round steak
  • 8 lg potatoes
  • 2x 8 oz cream cheese
  • 2x packets beefy onion soup mix
  • salt and pepper to taste

Instructions

Spray crockpot with nonstick cooking spray.

Peel the potatoes and cut them into cubes or chunks. Place the potatoes into the bottom of the crockpot.

Creamy Steak And Potatoes Crockpot Recipe

Place the steak on top of the potatoes.

Creamy Steak And Potatoes Crockpot Recipe

In a small bowl combine the cream cheese and the onion soup mix.

Place the cream cheese soup mix on top of everything.

Creamy Steak And Potatoes Crockpot Recipe

Cook on high for 4 hours.

Creamy Steak And Potatoes Crockpot Recipe

Serve and enjoy.

Crockpot Creamy Steak And Potatoes

Crockpot Creamy Steak And Potatoes

Ingredients

  • 2 lb eye round steak
  • 8 large potatoes
  • 2 8 oz cream cheese
  • 2 packets beefy onion soup mix
  • salt and pepper

Instructions

  1. Spray crockpot with nonstick cooking spray.
  2. Peel the potatoes and cut them into cubes or chunks. Place the potatoes into the bottom of the crockpot.
  3. Place the steak on top of the potatoes.
  4. In a small bowl combine the cream cheese and the onion soup mix.
  5. Place the cream cheese soup mix on top of everything.
  6. Cook on high for 4 hours.
  7. Serve and enjoy.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

26 comments

Ellen Christian December 14, 2013 - 8:13 pm

I love crock pot recipes. They are perfect for busy nights.

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Daisy December 14, 2013 - 9:34 pm

I love, love, love this recipe. It’s so easy to make too. Yum!

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Tammy December 14, 2013 - 10:49 pm

Oh I like this! So many crock pot recipes have cream of mushroom soup mix as their base and my husband hates mushroom soup, lol. I can see this as a good base to a lot of different types of meats.

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Kay G May 20, 2019 - 7:52 pm

Try cream of onion soup in place of mushroom. We love it so much better.

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valmg May 29, 2019 - 11:04 am

Yes that would be great. For some reason cream of onion is very hard to find around here, I’ve only seen it twice in years.

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Tammilee Tillison December 14, 2013 - 11:08 pm

Yum! I can’t wait to try this recipe. We love Crock Pot recipes.

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Jenn December 14, 2013 - 11:41 pm

I love any type of meal that I can just throw in the crockpot! This looks really tasty!

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ellen beck December 15, 2013 - 3:05 am

I have made this before (or a close variation) and everyone loves it! IF you have leftovers, boil some noodles and you can have beef and noodles it;’s great.

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patricia Marsden December 15, 2013 - 7:25 am

Some prefer food Belgian Biug Luc’s Belgian style mixed. Me I prefer my meats unless they are in tomatos separate and nude.

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Kathleen December 15, 2013 - 8:46 am

I love how simple this is, great idea! Steak in the crock pot is SO tender and yummy. Thanks.

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Mami2jcn December 15, 2013 - 9:25 am

I love my crockpot! It’s such a convenient way to cook. Thanks for the recipe!

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Angela December 15, 2013 - 9:29 am

I would have never dreamed of doing something like this in the slow cooker. It looks delicious!

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Jennifer Soltys December 15, 2013 - 10:00 am

YUM! I have been on the hunt for good crock pot recipes. This looks like one for sure!

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Danielle Royalegacy December 15, 2013 - 12:38 pm

This sounds really special. It would make an easy Sunday dinner.

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Gianna December 15, 2013 - 6:08 pm

That looks so good and comforting!

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Miss Crimson May 17, 2014 - 3:32 pm

I am making this tonight and so looking forward to it. I purchased some mushrooms and onions to toss in, as well!

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Katie September 18, 2014 - 12:56 pm

I add Pacific’s French Onion soup to this. I pour some on top of the potatoes, and mix some on with the cream cheese and onion soup mix. Very yummy and easy!

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Samantha January 10, 2017 - 8:28 pm

My potatoes are hard and meat is cheWY. What the heck happened? Followed exact instructions and did 4hrs 15 minutes. Now I’m at 5 hours and potatoes still hard.

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valmg January 12, 2017 - 6:04 am

Hmmm. I’m not sure why that would be. Were you on low?

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Jasmine Shedid April 10, 2017 - 3:01 pm

could I cook this on low for longer if I am gone all day?

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valmg August 13, 2017 - 7:14 am

I am certain you could but I’m not sure how much time to suggest. I’m a rather impatient cook so rarely cook on low.

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Brandy July 31, 2017 - 1:37 pm

I love it when I am searching for crock pot meals for the family and come across a friends blog! Thanks Val for this recipe idea, I am going to try to make it this week!

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Teresa Lane October 9, 2017 - 9:22 pm

Tried this recipe was good but dry. Needed more liquid.

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valmg December 31, 2017 - 7:43 pm

I had plenty, would love to know if you modify how so and how it turned out!

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Janice September 30, 2018 - 11:16 am

If I cut this recipe in half how long would I cook it for?

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valmg March 11, 2019 - 6:22 am

Hi Janice. I haven’t made half of the amount but if I had to guess I would think the cooking time would be similar in order to get the food cooked through.

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