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Crockpot Creamy Steak And Potatoes is super easy to make, the hardest part of making it is peeling the potatoes. This comfort food is not exceptionally pretty, but it is tasty and filling.

I love creamy sauces. A few nights ago I knew I was going to make dinner in the crockpot. I wanted to use meat and potatoes and wanted a creamy sauce. It was easy, using one of my go to ingredients – cream cheese. Super easy to make, the hardest part of making it is peeling the potatoes. It’s not exceptionally pretty, but it is tasty and filling. Here’s how I make Crockpot Creamy Steak And Potatoes.

Crockpot Creamy Steak And Potatoes

Equipment Needed

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• Crockpot or slow cooker (I used an oval Crock Pot)
• potato peeler

OXO Good Grips 10.5 x 14.5″ Utility Cutting BoardLinden Sweden Stainless Original Jonas PeelerFarberware 15-Pc Stamped Stainless Knife Block SetCrock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer

Ingredients

• 2 lb eye round steak
• 8 lg potatoes
• 2x 8 oz cream cheese
• 2x packets beefy onion soup mix
• salt and pepper to taste

Instructions

Spray crockpot with nonstick cooking spray.

Peel the potatoes and cut them into cubes or chunks. Place the potatoes into the bottom of the crockpot.

Place the steak on top of the potatoes.

In a small bowl combine the cream cheese and the onion soup mix.

Place the cream cheese soup mix on top of everything.

Cook on high for 4 hours.

Serve and enjoy.

Crockpot Creamy Steak And Potatoes

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Ingredients

• 2 lb eye round steak
• 8 large potatoes
• 2 8 oz cream cheese
• 2 packets beefy onion soup mix
• salt and pepper

Instructions

1. Spray crockpot with nonstick cooking spray.
2. Peel the potatoes and cut them into cubes or chunks. Place the potatoes into the bottom of the crockpot.
3. Place the steak on top of the potatoes.
4. In a small bowl combine the cream cheese and the onion soup mix.
5. Place the cream cheese soup mix on top of everything.
6. Cook on high for 4 hours.
7. Serve and enjoy.

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