Creamy Artichoke Casserole Recipe – Easy Everyday Slow Cooker Recipes

by Valerie Gray, From Val's Kitchen

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Here’s a recipe for my artichoke loving readers!

This recipe is courtesy of Easy Everyday Slow Cooker Recipes by Donna-Marie Pye, 2014 © Reprinted with publisher permission.

Creamy Artichoke Casserole

Creamy Chicken Artichoke Casserole

Recipe is courtesy of Easy Everyday Slow Cooker Recipes by Donna-Marie Pye, 2014 © Reprinted with publisher permission.

page 106, poultry

Makes 6 servings

I love recipes that let me use some ready-made ingredients to make a simple, tasty dish. The crushed salad croutons on the casserole give it a crunchy topping. Serve with rice and a crisp green salad to finish this dish nicely.

Requires 4- to 6-quart slow cooker, stoneware greased


  • 1 red bell pepper, chopped 1
  • 3 cups chopped cooked chicken 750 mL
  • 1 cup shredded Asiago cheese 250 mL
  • 1⁄4 cup chopped green onions 60 mL
  • 1 can (14 oz/398 mL) artichoke hearts drained and chopped, 1
  • 1 container (10 oz/300 mL) Alfredo sauce 1
  • 1⁄2 cup mayonnaise 125 mL
  • 11⁄2 cups croutons, coarsely crushed 375 mL
  • Sliced green onions (optional)


1. In a large bowl, combine red pepper, chicken, Asiago, green onions, artichokes, Alfredo sauce and mayonnaise. Transfer to prepared slow cooker stoneware. Sprinkle with croutons.
2. Cover and cook on Low for 5 to 6 hours or on High for 21⁄2 to 3 hours, until bubbling. If desired, sprinkle with sliced green onions.


You can substitute light Alfredo sauce and mayonnaise for the regular versions called for in this recipe.

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.

Easy Everyday Slow Cooker Recipes

Easy Everyday Slow Cooker Recipes: 200 Recipes

  • Author: Donna-Marie Pye
  • Publisher: Robert Rose (June 26, 2014)
  • Language: English
  • ISBN-10: 0778804836
  • ISBN-13: 978-0778804833
  • Cover price $24.95

Be sure to check out my review of Easy Everyday Slow Cooker Recipes.

What’s your favorite way to eat artichokes?

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patricia Marsden September 9, 2014 - 8:13 am

Quick answer–NOT.

Jenn September 9, 2014 - 11:06 am

You were talking right to me when you said artichoke lovers, huh?? 😉
I love them like this for sure, but there’s also something awesome about good old fashion steamed, pluck a leaf and dip in butter… sliding it between your teeth and …. oh yum!!

Alaina Bullock September 9, 2014 - 11:11 am

I love cooking in my slow cooker, but am short on recipes. This one looks so delicious! I am adding it to my recipe book right now!

Mama to 5 BLessings September 9, 2014 - 11:47 am

Love crockpot meals. This definitely sounds like a wonderful recipe.

Tammi @ My Organized Chaos September 9, 2014 - 11:56 am

I only ever use artichoke hearts for spinach dips but I bet this would be an amazing addition. Thanks for the new recipe idea!


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