Coconut Lime Shrimp With Plantains And Mango Salsa #Recipe

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Coconut Lime Shrimp With Plantains And Mango Salsa Recipe

Coconut Lime Shrimp with Plantains and Mango Salsa

Courtesy of 150 Best Recipes for Cooking in Foil by Marilyn Haugen © 2016

This recipe makes 4 servings. Making it requires 4 sheets of heavy-duty foil, sprayed with nonstick cooking spray.

Ingredients

Mango Salsa

  • 2 small plum (Roma) tomatoes, diced
  • 1 large ripe but firm mango, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 small jicama, peeled and finely chopped (about ½ cup/125 milliliters)
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon extra virgin olive oil
  • Kosher salt
  • 1/2 cup chopped fresh cilantro

Coconut Lime Shrimp

  • 2 pounds large shrimp, peeled and deveined
  • 2/3 cup coconut milk
  • grated zest of 1 lime
  • 1 package (10 ounces) frozen fried sweet plantains, thawed

Instructions

Preheat the oven to 350 degrees Fahrenheit.

Salsa. In a medium bowl, combine tomatoes, mango, jalapeno, jicama, lime juice, and oil. Season to taste with salt. Let stand for 15 to 20 minutes.

Shrimp. In a large bowl, toss shrimp with coconut milk and lime zest.

Divide plantains among prepared foil sheets. Top with shrimp, dividing evenly. Fold foil into flat packets and seal edges tightly. Place packets on a baking sheet.

Bake in preheated oven for 10 minutes or until shrimp are pink, firm and opaque.

Serve shrimp and plantains sprinkled with cilantro, with mango salsa on the side.

If you’re looking for more recipes for cooking in foil like this be sure to check out 150 Best Recipes For Cooking In Foil (details below and available on Amazon). You can find my review here.

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.

150 Best Recipes For Cooking In Foil

150 Best Recipes For Cooking In Foil

  • Author: Marilyn Haugen
  • Paperback: 208 pages
  • Publisher: Robert Rose (March 21, 2016)
  • ISBN-10: 0778805328
  • ISBN-13: 978-0778805328
  • Cover price $19.95
  • Purchase on Amazon

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2 comments

patricia Marsden June 30, 2016 - 8:13 am

Shell fish–yum!

Reply
Marcie W. July 1, 2016 - 11:06 am

This recipe looks so refreshing and light, perfect for summer. I love the bit of added heat with the jalapeno too!

Reply

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