Cinnamon Roll French Toast Bake combines cinnamon rolls and eggs to make a french toast casserole, creating a warming breakfast dish. Only 5 ingredients needed!
Cinnamon Roll French Toast Bake
Have you heard of Cinnamon Roll French Toast Bake? It’s no secret that cinnamon rolls are one of our favorite things to eat. But, sometimes it’s nice to change things up a bit. If your kids want something different than cereal or toast in the morning, this recipe has just what they’re looking for! All you need is 5 ingredients and 20 minutes to make this breakfast casserole, which tastes as good s it smells. Give it a try today – you’ll be glad you did! Here’s how to make it.
Equipment Needed
Ingredients
- 1 package cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1 tbsp vanilla
- 1 tsp cinnamon
- nonstick cooking spray
Instructions
Preheat the oven to 375 degrees f.
Spray a baking dish with cooking spray.
Cut the cinnamon rolls into little pieces.
Place the pieces into a baking dish.
Place the eggs, vanilla, milk & cinnamon into a mixing bowl and combine.
Pour the egg mixture over the cinnamon roll pieces.
Put the pan into the oven and bake for 12-15 minutes.
Remove the baking pan from oven and place onto a cooling rack.
Apply the icing that came with the cinnamon rolls if you want to use it.
Serve while warm.
Enjoy!
This simple recipe for Cinnamon Roll French Toast Bake is perfect for winter mornings. With only 5 ingredients and a short prep time, this dish can be made with ease to deliver the warming breakfast you crave on cooler fall mornings and during the coldest days of winter.
Thinking about making this recipe and have questions? Or have you already made it? Leave a comment below with your questions or thoughts!
Cinnamon Roll French Toast Bake
Ingredients
- 1 package cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1 tbsp vanilla
- 1 tsp cinnamon
- nonstick cooking spray
Instructions
Preheat the oven to 375 degrees f.
Spray a 9x9 baking dish with cooking spray.
Cut the cinnamon rolls into little pieces.
Place the pieces into a baking dish.
Place the eggs, vanilla, milk & cinnamon into a mixing bowl and combine.
Pour the egg mixture over the cinnamon roll pieces.
Put the pan into the oven and bake for 12-15 minutes.
Remove the baking pan from oven.
Apply the icing that came with the cinnamon rolls if you want to use it.
Serve while warm.
Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 63mgSodium: 143mgCarbohydrates: 9gFiber: 0gSugar: 4gProtein: 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.