Autumn Mickey Cinnamon Rolls are an easy and fun breakfast treat for Disney fans of all ages! Perfect for cooler fall mornings and only 2 ingredients needed!

Autumn Mickey Cinnamon Rolls
If you’re a Disney fan, we’ve got the perfect recipe for you! These Autumn Mickey Cinnamon Rolls are sure to be a favorite breakfast treat for Disney fans young and old. With two ingredients and virtually no work required, this recipe is the perfect way for kids (or grownups!) of all ages to get their morning started with something special! They’re a great way to start the day, and will also make your kitchen smell delicious. The next time you need a little bit of magic in your life, try out this easy cinnamon roll recipe that takes just minutes to prepare. Here’s how to make them.
One whole Mickey cinnamon roll contains 2-4 servings.
Equipment Needed
- baking sheet
- parchment paper
- silpat or cutting board or other flat surface that will work as a workspace
- cooling rack

Ingredients
- 1 package with 4 original size cinnamon rolls and icing
- Autumn Sprinkles (found at Walmart)

Instructions
Preheat the oven to 350 degrees f.
Line a baking sheet with parchment paper.
Take two original size cinnamon rolls and roll them together in order to create a large circle. This will be Mickey’s head.
Take one cinnamon roll and pinch it onto the side of the large cinnamon roll that is the head. This will be one of Mickey’s ears so place it accordingly.
Repeat with the last remaining cinnamon roll, placing it on the other side of the head where the other ear should be.

Bake for 15 minutes until golden brown.
Remove from the oven and place onto a cooling rack.
Use the icing that came in the container to frost your Mickey Cinnamon Roll as liberally as you like.

Drizzle some of the autumn sprinkles on top of Mickey, use as little or as much as you like to suit your taste.

Serve and enjoy!
Whether you want something quick before work or want a cute dish perfect for sharing with family or friends, give this giant Mickey cinnamon roll a try! We hope it becomes one of your family’s favorites! If you have questions about making this recipe, or have made this recipe and would like to share your experience, please let us know by leaving a comment below.

Autumn Mickey Cinnamon Rolls
Ingredients
- 1 package with 4 original size cinnamon rolls and icing
- Autumn Sprinkles (found at Walmart)
Instructions
Preheat the oven to 350 degrees f.
Line a baking sheet with parchment paper.
Take two original size cinnamon rolls and roll them together in order to create a large circle. This will be Mickey's head.
Take one cinnamon roll and pinch it onto the side of the large cinnamon roll that is the head. This will be one of Mickey's ears so place it accordingly.
Repeat with the last remaining cinnamon roll, placing it on the other side of the head where the other ear should be.
Bake for 15 minutes until golden brown.
Remove from the oven and place onto a cooling rack.
Use the icing that came in the container to frost your Mickey Cinnamon Roll as liberally as you like.
Drizzle some of the autumn sprinkles on top of mickey, use as little or as much as you like to suit your taste.
Serve and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 336Total Fat: 12gSaturated Fat: 3gTrans Fat: 4gUnsaturated Fat: 1gCholesterol: 0mgSodium: 705mgCarbohydrates: 54gFiber: 1gSugar: 25gProtein: 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.
