Chicken Pot Pie Muffins #Recipe

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Chicken Pot Pie Muffins

I wanted to make something quick, easy and fun the night before we left on our trip to DC. This is what I came up with. It only calls for a little cutting and a little flattening, then baking for a very short while. The resulting muffins are tasty and just cute, the kids will love them! The recipe makes 8 muffins.

INGREDIENTS

  • 2x 10 3/4 oz cans condensed Cream of Chicken soup
  • 1x 10 oz bag steamable mixed vegetables
  • 1x 9 oz chicken, chunked (I used Perdue Short Cuts Original roasted)
  • 1x 16.3 oz can Pillsbury Grands Biscuits (I used Flaky Layers Butter Tastin)
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

INSTRUCTIONS

Preheat oven to 350 f.

In a large bowl mix the chicken, condensed soup (no water or milk), onion powder, garlic powder and the vegetables. Stir well.

Chicken Pot Pie Muffins

Open the muffins and separate the eight biscuits.

Flatten out the biscuits.

Chicken Pot Pie Muffins

Place one biscuit into each spot in the muffin pan.

Chicken Pot Pie Muffins

Fill the empty biscuits with the mix in the bowl. I put the filling in all the way to the top.

Chicken Pot Pie Muffins

Bake for 15 minutes.

Chicken Pot Pie Muffins

Remove from oven and serve immediately.

Chicken Pot Pie Muffins

What’s your favorite kind of pot pie?

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12 comments

Lana@NeverEnoughThyme August 26, 2014 - 11:23 am

What an inventive way to serve chicken pot pie! Love it!

Reply
Stephanie @ Back For Seconds August 26, 2014 - 11:43 am

This is one of my favorites! Love that you made them into muffins!

Reply
Nutmeg Nanny August 26, 2014 - 12:48 pm

These look fantastic!

Reply
Claire August 26, 2014 - 1:58 pm

Easy and so delicious, I love these!

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Lauren Kelly Nutrition August 26, 2014 - 3:06 pm

I love chicken pot pie and these muffins look fantastic!

Reply
Susan August 26, 2014 - 3:52 pm

Individual pot pies sound like such a fantastic idea! These look like they’d be great for leftovers too!

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Brenda@Sugar-Free Mom August 26, 2014 - 4:35 pm

Perfectly portioned!

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Rose | The Clean Dish August 26, 2014 - 7:12 pm

This is such a neat idea! I never thought of using a muffin tray like this. Delicious AND creative 🙂

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Connie | URBAN BAKES August 27, 2014 - 9:56 pm

I love chicken pot pies and these look SO cute! I could gobble them all up!

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Lauren @ Healthy Delicious August 27, 2014 - 10:00 pm

These are so cute!

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Kellie @ The Suburban Soapbox August 28, 2014 - 7:05 am

I love how cute these are! Great for a party.

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Renee - Kudos Kitchen August 28, 2014 - 8:58 am

What a fun way to serve chicken pot pie!

Reply

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