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The Cheese Lover’s Cookbook
- Author: Emily Chambers, Whitney Lindsley
- Paperback: 112 pages
- Publisher: Cedar Fort, Inc. (May 12, 2015)
- ISBN-10: 146211590X
- ISBN-13: 978-1462115907
- Cover price $16.99
Whether you want something rich and creamy, soft and decadent, or crumbly and sharp, there’s a cheese for your every craving. This tasty collection of recipes features everything from Gruyere to Gouda, cheddar to chevre.
With recipes for breakfast, lunch, dinner, dessert, and snack time, this cookbook is a delicious indulgence that’s perfect for parties, special celebrations, or any day of the week!
I love cheese. Hubby often teases that I can’t make a dish without it. I can, I just don’t want to. Always up for checking out new recipes, particularly if they involve one of my favorite things, I was happy to be offered the opportunity to review this cookbook.
Chapters in this cookbook include:
- Appetizers, Sides and Salads
- Main Dishes
- Desserts
The recipes are all easy to understand. They call for ordinary ingredients that you’ll likely find right in your nearby grocery store. Almost every other page in this cookbook has a beautiful, full-color photo to go with the recipe. I think photos are necessary, they draw you in and make you want to make something, and they show you what that something should look like. The recipes do not list prep time, and cooking time is only listed in the recipe so you have to read through it to find out. I do prefer to see these things listed at the top of a recipe since they are partially what I base my decisions of what to try making on. There are a lot of recipes in this cookbook that I’d like to try. Some of those are the Bacon Cheddar Cheeseball, Pinwheel Rolls, Easy Margherita Pizza, and Dulce de Leche Cheesecake.
This cookbook would be perfect for anyone that loves cheese, as well as those who enjoy entertaining.
CONNECT
Cedar Fort Publishing website – Cedar Fort Publishing on Facebook
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ONE winner will receive a copy of The Cheese Lover’s Cookbook.
HOW TO ENTER.
Enter using the Giveaway Tools widget below. The winner will be selected by the Giveaway Tools widget. If you’ve entered any of my giveaways before then you know that you must complete the mandatory required entry, and that only comments containing all of the requested information will be eligible for entry. No PO Boxes. From Val’s Kitchen is not responsible for shipping or prize delivery. Good luck to everyone!
Jessica DeMay
Tuesday 30th of June 2015
Brie and Smoked Gouda are my favorite cheeses to cook with.
Leela
Tuesday 30th of June 2015
It's a tie between mozzarella and parmesan.
Heather!
Monday 29th of June 2015
I love real Parmesan!
katklaw777
Monday 29th of June 2015
Monterrey Jack is my fav cheese to do anything with!
tree
Monday 29th of June 2015
Oh....i love cheese. In casseroles i tend to use mainly cheddar or colby jack. i love swiss on sandwiches, feta on salads and goat cheese on pizza. :)