I was in the mood for garlic bread. (I’m always in the mood for garlic bread.) Or french bread pizza, whose name never makes sense to me since some people make it on long Italian bread. I decided to make a garlic bread pizza. I hoped hubby would really like it, since red sauce isn’t …
Sandwiches & Wraps
#Bacon Waffle Grilled #Cheese! #Recipe #ontheblog fromvalskitchen.com soon. #breakfastnight #MyKrusteaz #waffles #grilledcheese #recipes #dinner #dinnertime #supper #suppertime #food #foodpic #foodpics #eat #eating #instagood #instafood #instayum A photo posted by Valerie (@valmg) on Feb 16, 2016 at 9:19pm PST Did you know that February is National Hot Breakfast Month? I love hot breakfast, especially on a …
I did some refrigerator cleaning cooking the other night. You know, that’s when you go through the fridge and find anything whose best by date is NOW, or maybe even yesterday. I had some ground beef that had to be cooked. I had pizza dough whose best by date was the day before. I had …
I had some ground beef that I had to cook. I also had pizza dough that I knew I doubted I’d use this coming week and didn’t want it to turn bad. So I decided to make a homemade calzone with it. Some people might call this a stromboli, and they might be right. Calzones …
I am moving past my fear of the grill. I figured out the basics on how to use it. I can light it. I can turn it off. I am so proud of myself! I can make burgers with no problem. Now it’s time to learn how to cook other things on it. A few …
Wondering what to do with those meatloaf leftovers? Here’s a really tasty recipe that’s very easy to prepare. It makes two really nice sized calzones, so can either feed 2-4 depending on how hungry someone is and if they want to share. Pretzel Crusted Meatloaf Calzone Ingredients 1 lb meatloaf (4-6 decent sized slices) 1 …
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Did you know that there is a Hispanic Heritage month? It runs from September 15th- to October 15th). Hispanic Heritage month celebrates the culture and traditions of those who trace their roots to Spain, Mexico and the Spanish-speaking nations of Central America, South America and the Caribbean. Some of you may be familiar with IMUSA. IMUSA is …
INGREDIENTS 1 lb ground beef 1x 1.12 oz packet taco seasoning (I used cheesy) 8 oz cream cheese, softened 4 oz shredded taco cheese 1 premade refrigerated pizza dough INSTRUCTIONS Preheat the oven to 375. Let the refrigerated pizza dough sit on the counter while you prepare the rest of the items so it gets …
I don’t like asparagus but hubby does. I wanted to make him a little something for when he got home from work tonight. We have a lot of sliced ham left over from this past weekend’s walk, so I wanted to use that. I decided to combine it with cheese and asparagus and make a …