Quick And Easy Berry Fruity #Muffins #Recipe

by Valerie Gray, From Val's Kitchen

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After successfully using Libby’s vegetables to help make a Quick and Easy Chicken and Potato Casserole I decided to use some fruit cocktail in a dessert. I simply combined the fruit cocktail with some muffin mix. I used some Triple Berry Muffin Mix that I had in the cabinet because I figured the fruit cocktail would lend itself well to the fruity flavor of the muffins. Here’s how I made them.

Berry Fruity Muffins Recipe


This recipe will make 12 muffins.


  • 1x 15 oz can Libby’s Fruit Cocktail
  • 2x 6.5 ox packets Betty Crocker Triple Berry Muffin Mix


Preheat oven according to muffin packet instructions. (For me it was 375 f.)

Prepare muffin mix according to instructions.

Drain the fruit cocktail well.

Drain the fruit cocktail again.

Place muffin pan liners into pan or spray pan with nonstick cooking spray well.

Distribute muffin mix evenly amongst the muffins.

Berry Fruity Muffins Recipe

Bake according to instructions. (For me it was 16 minutes).

Remove from oven and cool.

Quick And Easy Berry Fruity Muffins Recipe

Serve and enjoy.

The resulting muffins were colorful, really moist and quite tasty. I thought it was fun to bite into the muffins, and with any bite you might get a different piece of fruit.

Berry Fruity Muffins Recipe

What’s your favorite kind of muffin?

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Cinny December 25, 2013 - 7:33 am

That looks yummy! Merry Christmas!

Vanessa December 25, 2013 - 9:22 am

I love adding canned fruit to my baking. My fav is of course pineapple upside down cake variations like ginger pear or peach.

Gianna December 25, 2013 - 4:44 pm

I love blueberry muffins.

Danielle December 26, 2013 - 2:18 pm

Looks like a recipe my kids would gobble up!

Sarah - ITKM December 26, 2013 - 2:26 pm

Doesn’t get much easier than that!

Joyce@MommyTalkShow December 26, 2013 - 4:05 pm

I usually like blueberry muffins, but anytime I stop at Whole Foods I grab a pumpkin chocolate chip one!

Emily December 26, 2013 - 4:43 pm

This sound so good & so simple to make!

patricia Marsden December 27, 2013 - 9:04 am

Were they sweet?


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