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Banana Chocolate Chunk Muffins are moist and tasty treats that are perfect for having with coffee with friends as well as snacking on the go.

Banana Chocolate Chunk Muffins

Don’t throw away those overly ripe black bananas! This Banana Chocolate Chunk Muffins recipe is perfect for them! These moist and tasty treats are perfect for having with coffee with friends as well as snacking on the go. Here’s instructions on how to make Banana Chocolate Chunk Muffins.

Prep time: 10 minutes
Cook time: 20 minutes
This recipe makes 8 muffins.

Equipment Needed

• large glass mixing bowl
• muffin tin
• cupcake liners
• spatula
• whisk
• measuring cups
• measuring spoons
• cooling rack

Ingredients

• 2 large ripe bananas, mashed
• 3/4 cup natural almond butter
• 1/4 cup real maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp coconut flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1x 3oz. bar unsweetened baking chocolate, chopped into small chunks

Instructions

Preheat the oven to 350 f.

Place 8 paper liners into the muffin tin.

Place the bananas, almond butter, maple syrup, egg, and vanilla extract into a large mixing bowl. Combine by whisking the ingredients briskly into a relatively smooth batter.

Add the coconut flour, baking soda, and salt to the mixing bowl and stir to combine.

Fold in the chocolate chunks until they are evenly distributed throughout the batter.

Divide the batter between the 8 muffin cups.

Place the muffin tin into the preheated oven.

Bake the muffins until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.

Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve.

Serve and enjoy!

Banana Chocolate Chunk Muffins

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Instructions

1. Preheat the oven to 350 f.
2. Place 8 paper liners into the muffin tin.
3. Place the bananas, almond butter, maple syrup, egg, and vanilla extract into a large mixing bowl. Combine by whisking the ingredients briskly into a relatively smooth batter.
4. Add the coconut flour, baking soda, and salt to the mixing bowl and stir to combine.
5. Fold in the chocolate chunks until they are evenly distributed throughout the batter.
6. Divide the batter between the 8 muffin cups and place in the preheated oven.
7. Bake the muffins until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
8. Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve.
9. Serve and enjoy!

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