Bacon Maple Syrup Pancake Mix Cookies #Recipe – Only 4 Ingredients!

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Leftover pancake mix. I hate to waste it. There’s no need to, you can use it to make something else. It makes a nice cookie, for example. Add a little maple syrup (which you would have put on top of the pancakes anyway) and some bacon and you have  savory cookie. Here’s how I made them.

Bacon Maple Syrup Pancake Mix Cookies

This recipe makes 24 cookies.

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Equipment Needed

• 2 cookie sheets lined with parchment paper. (Alternatively, you could use a silicone baking mat.)
• mixing bowl
• measuring cup
• wire cooling rack
• pot holders
• spatula

Ingredients

• 2 cups buttermilk pancake mix
• 1/2 cup maple syrup
• 1/2 cup butter, softened
• 1/2 cup shredded bacon

Instructions

Preheat oven to 350 f.

Line a baking sheet with parchment paper.

Place all ingredients except the bacon in a mixing bowl and combine thoroughly.

Add the bacon and mix well.

Form small balls with the mixture and place onto the cookie sheet.

Bake for 10-12 minutes, until edges are turning golden brown.

Set cookies on a cooling rack for 5 minutes before serving.

Enjoy!