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Chicken Cordon Bleu Pasta combines the classic flavor of Chicken Cordon Bleu with a creamy, rich pasta to create a hearty comfort food. Ready in less than 45 minutes with minimal effort, this easy one-pot meal is sure to become a new family favorite!

Chicken Cordon Bleu Pasta For Ninja Cooking System

Equipment Needed

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• Ninja Cooking System (I used the Ninja Cooking System With Auto-iQ)
• measuring cups
• measuring spoons
• cutting board
• knife
• silicone cooking spoon

Ingredients

• 1 lb pasta (I used medium sized shells)
• 1 lb thinly sliced chicken breast (uncooked)
• 1 lb cooked ham (I used ham leftover from Easter)
• 4 cups water
• 2 cups light cream
• 8 oz shredded Swiss cheese
• 2 tbsp butter
• 1 tsp mustard powder
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp Italian seasoning

Instructions

Set the Ninja to stovetop high and let it preheat for a few minutes.

Place the butter into the pot and let it melt.

Add the chicken and saute it until it isn’t pink anymore.

Switch the Ninja to 250 degrees f on the oven setting.

Remove the chicken for a moment.

Place the pasta into the pot and then cover it with the water.

Place the chicken back into the pot.

Cover the pot and set to cook for 20 minutes.

Once the cooking cycle has finished, remove the lid and stir.

Add all of the seasonings, the cheese and the cream and stir well.

Recover the pot and let cook for 10 minutes.

Serve immediately.

Chicken Cordon Bleu Pasta For Ninja Cooking System

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Instructions

Set the Ninja to stovetop high and let it preheat for a few minutes. Place the butter into the pot and let it melt. Add the chicken and saute it until it isn't pink anymore. Switch the Ninja to 250 degrees f on the oven setting. Remove the chicken for a moment. Place the pasta into the pot and then cover it with the water. Place the chicken back into the pot. Cover the pot and set to cook for 20 minutes. Once the cooking cycle has finished, remove the lid and stir. Add all of the seasonings, the cheese and the cream and stir well. Recover the pot and let cook for 10 minutes. Serve immediately.

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