This One-Pot Taco Rice Ninja Cooking System Recipe takes under an hour to make and is easily gluten-free if you check your labels. The whole family will fall in love with this simple dish where moist tender rice provides the perfect base for juicy ground beef, sharp cheddar, corn and seasonings.

One-Pot Taco Rice Ninja Cooking System Recipe

One-pot meals are terrific beause they save time and energy washing pots and pans. They also blend flavors together effortlessly. This One-Pot Taco Rice recipe takes under an hour to make. It’s almost effortless to make and easily gluten-free if you check your labels. The whole family will fall in love with this simple, filling dish where moist tender rice provides the perfect base for juicy ground beef, sharp cheddar, corn and seasonings. Here’s how to make my One-Pot Taco Rice Ninja Cooking System Recipe.

Equipment Needed

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• Ninja Cooking System With Auto iQ
• silicone cooking spoon
• measuring cups

Ingredients

• 1.5 lbs ground beef
• 1.5 cups white rice
• 16 oz frozen corn
• 2 packets taco seasoning
• 2x 14.5 oz cans diced tomatoes
• 1x 14.5 oz water
• shredded taco cheese
• sour cream

Instructions

Set the Ninja to stovetop high.

Place the ground beef into the pot and then brown it.

Once the meat has finished browning,switch the Ninja to dry oven 350 f.

Place the following items into the pot, in this order – rice, corn, diced tomatoes, seasoning, and water.

Place the lid onto the Instant Pot and let cook for 20 minutes.

After 20 minutes has passed, remove the lid and give a good stir.

Replace the lid and cook for another 10-15 minutes, until most liquid has absorbed.

Turn the Ninja off.

Serve immediately with shredded cheese and sour cream.

One-Pot Taco Rice Ninja Cooking System Recipe

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Instructions

Set the Ninja to stovetop high. Place the ground beef into the pot and then brown it. Once the meat has finished browning,switch the Ninja to dry oven 350 f. Place the following items into the pot, in this order - rice, corn, diced tomatoes, seasoning, and water. Place the lid onto the Instant Pot and let cook for 20 minutes. After 20 minutes has passed, remove the lid and give a good stir. Replace the lid and cook for another 10-15 minutes, until most liquid has absorbed. Turn the Ninja off. Serve immediately with shredded cheese and sour cream.