We'd love it if you shared it!

Instant Pot Creamy Mashed Potatoes With Yogurt are so smooth and creamy! These potatoes pair perfectly with brown gravy, amongst other things.

I love mashed potatoes. I make them in a bunch of different ways. I wanted to make a batch of super smooth and creamy potatoes and I had a container of plain yogurt in the fridge about to go bad so I tossed that in. I was really surprised at how smooth and creamy the potatoes came out! They were a tiny bit tangier than plain mashed potatoes but nothing over the top. These potatoes pair perfectly with brown gravy, amongst other things. Here’s how I make them.

Instant Pot Creamy Mashed Potatoes With Yogurt

Equipment needed

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.

• Instant Pot
• potato peeler
• knife
• silicone potato masher OR hand mixer with silicone tipped beaters OR silicone coated immersion blender
• cooking spoon
• measuring cup

Instant Pot Duo 7-in-1 Multi-Use Programmable Pressure Cooker 6 QuartiNeibo Kitchen silicone serving spoon with Stainless Steel HandleCounterArt 11.5 x 15 inch Flexible Cutting Mats with food icons, Set of 4OXO On 6 Speed Digital Immersion Blender for Non Stick CookwareKRUPS 10 Speed Hand Mixer with Silicone Beaters & Stainless AccessoriesLinden Sweden Jonas Peeler OriginalTovolo Silicone Potato Masher – Candy ApplePyrex Prepware 3-Piece Glass Measuring Cup Set

Ingredients

• 5 lbs potatoes
• 2 oz whole milk plain yogurt (not Greek)
• 1/4 cup butter
• 1 cup milk
• 1 cup water
• salt and pepper to taste

Instructions

Peel the potatoes and cut them up into small chunks. (The smaller you can go the better, it makes it easier to mash them.)

Set the Instant Pot to cook on manual high pressure for 10 minutes.

Let pressure naturally release for 10 minutes then do a quick pressure release.

Add in the yogurt and butter and mix thoroughly.

Set the Instant Pot to cook on manual low pressure for 5 minutes.

Turn off and serve immediately with salt and pepper to taste.

Instant Pot Creamy Mashed Potatoes With Yogurt

Print

Instructions

Peel the potatoes and cut them up into small chunks. (The smaller you can go the better, it makes it easier to mash them.) Set the Instant Pot to cook on manual high pressure for 10 minutes. Let pressure naturally release for 10 minutes then do a quick pressure release. Add in the yogurt and butter and mix thoroughly. Set the Instant Pot to cook on manual low pressure for 5 minutes. Turn off and serve immediately with salt and pepper to taste.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!