I love sliced chicken like you get from the deli on a sandwich. I love chicken parm. I haven’t tried it yet but I can’t imagine Chicken Parm Deli Meat on a sandwich. I always use mayo on my sandwiches. This has marinara sauce in the ingredients. Marinara sauce and mayo? Again, I haven’t tried it, but I just don’t think so. Have you tried this or seen it? What do you think? What’s the oddest new deli meat or cold cut that you’ve ever seen?
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{Not Quite} Susie Homemaker
Thursday 20th of October 2011
I work for Boar's Head so I'm kind of a lunch meat snob so this sounds kind of yucky to me. Intriguing, but yucky.
valmg
Sunday 23rd of October 2011
For me it isn't that I'm a lunch meat snob. I like mayo on my sandwiches and this just doesn't sound like something (marinara) that belongs on a cold cut sandwich with mayo.
Royalegacy
Thursday 20th of October 2011
I'm sorry to say this, "Yuck!" When I buy cold cuts, I like to buy them as just turkey, beef, chicken, or ham. If I want to flavor them, I will make my sandwich with different flavors. This is really too processed for me.
valmg
Sunday 23rd of October 2011
I don't mind some flavors, but my favorites are rather simple because I like the taste of things like cheese to be able to come through.
Gianna
Thursday 20th of October 2011
I've never heard of it but I would probably give it a try and sample it.
valmg
Sunday 23rd of October 2011
I'm going to have to keep an open mind and ask them for a sample next time I'm there.
patricia Marsden
Wednesday 19th of October 2011
Logs of flavored turkeys and chicken now available as coldcuts. Gone afre the days of making a chicken then making a sandwich from leftovers.
valmg
Sunday 23rd of October 2011
For chicken from the deli counter I like the fairly simple catering style or roasted chicken the best, followed by the rotisserie seasoned.