White Cheddar Mac And Cheese With Sausage #Recipe

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Recently I had some frozen white cheddar mac and cheese. To make the meal go farther I decided to add some meat. Hubby loved the resulting dish, which I then decided to make from scratch. We love the white cheddar mac and cheese plain, and sometimes don’t even bake it. But since I was adding a precooked sausage , I wanted to bake to heat it all and make the flavors meld. Here’s how I did it.

White Cheddar Mac And Cheese With Sausage

Ingredients

• 1 lb medium shells pasta
• 8-13 oz Oscar Mayer Selects Italian Herb Sausage
• 8 oz shredded sharp white cheddar cheese (divided into 6 oz and 2 oz)
• 4 oz cream cheese
• 3 tbsp butter
• 1 3/4 cup milk
• salt and pepper to taste

Instructions

Preheat oven to 375 f.

Cook the pasta until al dente.

Add all ingredients except the meat and the 2 oz of cheese to the pasta and stir well.

Pour mac and cheese into a greased baking pan.

Slice the sausage and distribute it across the top of the cheese.

Bake for 20 minutes.

Serve immediately with salt and pepper to taste.