White Bean Dip with Seasoned Pita Chips Recipe

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Chips and dip are always a favorite in our house. They’re also a popular item to serve at parties. White Bean Dip with Seasoned Pita Chips is a great addition to any party menu. This snack is easy to make. The subtle balance of flavors in the tasty white bean dip combined with the mildly seasoned pita chips will delight your family and guests.Here’s instructions on how to make it.

White Bean Dip with Seasoned Pita Chips

This recipe requires 15 minutes of prep time and yields 6 servings.

Equipment Needed

• measuring spoons
• measuring cups
• pastry brush
• baking sheet
• parchment paper
• blender OR food processor

Cook’s Pro Adjust-A-Measure Set, 3-PiecePyrex Prepware 3-Piece Glass Measuring Cup SOXO Good Grips Silicone Basting & Pastry BrushReynolds Kitchens Parchment Paper (22 Sheets)Nordicware Aluminum Baker’s Half Sheet (2pk)Hamilton Beach 8-Cup Food Processor, Black

Ingredients

Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.

Tip: Although you can use the same extra virgin olive oil for the entire recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.

Seasoned Pita Chips

• 6 pitas
• 3 tbsp olive oil
• salt and pepper, to taste

White Bean Dip

• 1x 15 oz can cannellini beans, drained and rinsed
• 3 cloves fresh garlic, peeled
• 2 tbsp fresh lemon juice
• 2-3 large fresh sage leaves, chopped
• 1/3 cup regular extra virgin olive oil
• 1 tbsp high-quality extra virgin olive oil
• salt and pepper, to taste
• dash cayenne pepper

Instructions

Preheat the oven to 375 degrees f.

Line a rimmed baking sheet with parchment paper.

Cut each pita into 8 equal-sized wedges.

Lightly brush the pita wedges with olive oil on both sides and place onto the baking sheet.

Season the pita with salt and pepper.

Bake for 5-6 minutes before turning each wedge to toast the opposite side. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown.

Remove from oven and set aside.

Place the cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil into the bowl of a food processor or a blender and blend until smooth.

Pour the bean mixture into a serving bowl and season with salt and pepper to taste.

Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil.

Serve the white bean dip with the seasoned pita chips.

White Bean Dip with Seasoned Pita Chips

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Ingredients

• Seasoned Pita Chips
• 6 pitas
• 3 tbsp olive oil
• salt and pepper, to taste
• White Bean Dip
• 1x 15 oz can cannellini beans, drained and rinsed
• 3 cloves fresh garlic, peeled
• 2 tbsp fresh lemon juice
• 2-3 large fresh sage leaves, chopped
• 1/3 cup regular extra virgin olive oil
• 1 tbsp high-quality extra virgin olive oil
• salt and pepper, to taste
• dash cayenne pepper

Instructions

Preheat the oven to 375 degrees f. Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush the pita wedges with olive oil on both sides and place onto the baking sheet. Season the pita with salt and pepper. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside. Place the cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil into the bowl of a food processor or a blender and blend until smooth. Pour the bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve the white bean dip with the seasoned pita chips.

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