Sour Cream Green Bean And Cheese Ground Beef Casserole #Recipe

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

This is really easy to make and is quite tasty. It’s easy to adapt and use other ingredients and even make gluten-free.

INGREDIENTS

  • 1 lbs lean ground beef
  • 1 lb cooked egg noodles
  • 1 (16 ounce) carton sour cream
  • 1 (14.5 ounce) can green beans
  • 1 (8 ounce) cream cheese with onion and chives
  • 2 cups shredded cheddar cheese
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • salt & freshly ground black pepper (to taste)

DIRECTIONS

Preheat oven to 350°F.

Boil noodles according to package directions.

Brown ground beef.

Grease an 11×7 or 13×9 baking pan.

Drain noodles.

Add sour cream to noodles and stir well.

valmgs Sour Cream Green Bean Cheese Ground Beef Casserole

Drain ground beef.

Add ground beef to noodles and stir well.

Add the cream cheese with onions and chives and 3/4 of the cheddar cheese to the noodles and stir well.

valmgs Sour Cream Green Bean Cheese Ground Beef Casserole

Add green beans to the noodles and stir well.

valmgs Sour Cream Green Bean Cheese Ground Beef Casserole

Sprinkle the remaining cheddar cheese over the noodles.

valmgs Sour Cream Green Bean Cheese Ground Beef Casserole

Bake for 20-25 minutes or until cheese is melted.

valmgs Sour Cream Green Bean Cheese Ground Beef Casserole

Serve.

valmgs Sour Cream Green Bean Cheese Ground Beef Casserole

You may also like

4 comments

patricia Marsden September 12, 2011 - 10:29 am

My favorite remains green beans, mushroom soup, and onions–but alas hubby doesn’t.

Reply
Royalegacy September 12, 2011 - 11:10 am

I already know that this will be good, because the other recipes I got from Val are good. I would add one thing, (I guess I get the idea from Pat), the French Fried Onions to the topping. Also thinking, (I know that’s dangerous), but chicken would work well with this recipe, too.

Reply
Anita October 30, 2011 - 4:08 pm

sounds good!

Reply
Nancy September 27, 2013 - 11:33 pm

I lik the way the green beans go in this entree!

Reply

Leave a Comment