INGREDIENTS
- 1 lb ground beef, browned and drained
- 2x 10 3/4 oz cans broccoli cheese soup, undiluted
- 8 ounces shredded cheddar cheese or 8 ounces mozzarella cheese
- 1x 16 oz box pasta shells
- 1x 10 oz box chopped broccoli
- 16 oz sour cream
- 2 cups milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
DIRECTIONS
Combine all ingredients in a slow cooker; mix well.
Cover and cook on low for 6 hours, the pasta will be tender.
Serve and enjoy.
FYI, it tastes better than it looks in the photo.
Tammy S
Wednesday 10th of April 2013
That is so easy. I love it! I am the queen of the crock pot. I love being able to throw something in the crock pot and heading off to work and not having to worry about what is for dinner. Thanks for the recipe!
Gianna
Sunday 7th of April 2013
I love cheesy comfort food :)
patricia Marsden
Monday 1st of April 2013
I remember when crock meals were called casseroles.