valmg’s Creamy Cheesy Crockpot Beef Casserole Recipe

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This is easy to get going in the morning or early afternoon and yummy on a cool night.

valmgs Creamy Cheesy Crockpot Beef Casserole Ingredients


  • 1 lb egg noodles (uncooked wide)
  • 1.5 lb ground beef
  • 4 oz shredded cheddar cheese
  • 2 jars brown gravy (I use jarred gravy because I stink at making gravy from scratch.)
  • 8 oz cream cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper to taste


Cook the egg noodles according to the package, removing them when they are slightly underdone (just before they are al dente).

While noodles are cooking, brown the ground beef.

Drain the noodles and put them back into the pot.

Drain the cooked ground beef.

Add the gravy, ground beef, cheddar cheese, cream cheese, garlic powder and onion powder into the pot and mix well.

Put all contents into the crockpot.

Cook on low for about 4 hours, when all of the cheeses are melted.


(Sorry I forgot to take the picture when it was finished cooking.)

In case you’re wondering, I make this dish wet because we always have leftovers and it really absorbs the liquids when refrigerated overnight.

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patricia Marsden August 5, 2011 - 6:01 am

Love good crockpot meals.

Royalegacy August 5, 2011 - 11:41 am

This one sounds great. My eldest son was just in here and he gave it a thumbs up, although he asked my to make the gravy myself (he doesn’t like jarred gravy). Saved and printed for tonight’s dinner. Thank you, Val.

karen M August 6, 2011 - 10:51 am

Val, you should make a cookbook, you have saved me a few times on quick and easy meals. Thanks for sharing the recipe (BTW I am not great at making gravy myself)


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