INGREDIENTS
- 1/2 cup butter
- 1x 8 ounce package cream cheese
- 2 cups heavy cream
- 1 cup shredded mozzarella
- sundried tomatoes (I used 4 oz or half jar of Bella Sun Luci Julienne Cut)
- 2 teaspoons garlic powder
- salt and pepper to taste
DIRECTIONS
Heat butter, cream cheese and heavy cream in a saucepan over low heat until smooth.
Add mozzarella, stirring until melted.
Add sundried tomatoes and stir for 2-3 minutes, you’re just trying to get them as warm as the sauce.
Remove from heat when sauce reaches desired consistency.
Sauce is thick and gets even thicker quickly.
Serve over hot pasta.
Amy
Monday 6th of May 2013
This was so good! I made it tonight and my son scarfed it down and got seconds. I am saving this and definitely making this again. Thanks for sharing it!
Royalegacy
Monday 15th of August 2011
A type of a fettuccine made with cream cheese. I have saved it and printed it to go in my cookbook. Thanks, Val
pat.
Sunday 14th of August 2011
I would like to sample taste this recipe.