Cheesy Chicken Broccoli Tater Tot Casserole #Recipe

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

I wanted to make something quick, simple and tasty. Since my oldest son mentioned being in the mood for tater tots, I thought I’d incorporate them into a casserole. I didn’t have anything defrosted so I found myself in a good position to concoct. I had a package of Perdue Short Cuts. I had a container of frozen cream cheese I promised my son I wouldn’t put on his bagels. (He didn’t like the way it defrosted after being frozen during Hurricane Sandy.) I had an open container of sour cream. I had frozen veggies. Here’s what I came up with – valmg’s Cheesy Chicken Broccoli Tater Tot Casserole.


  • 16 ounces frozen tater tots
  • 10-12 oz frozen broccoli florets
  • 9 oz Perdue ShortCuts Italian Style (any cooked chicken breast will work)
  • 16 oz cream cheese, softened
  • 8 oz sour cream
  • 4 oz shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder


Preheat oven to 350F.

Spray glass baking dish with non-stick coking spray.

Microwave frozen broccoli for 3 minutes.

While broccoli is in the microwave, chop chicken into chunks.

Mix all the ingredients together in a 9×12 glass baking dish.

valmgs Cheesy Chicken Broccoli Tater Tot Casserole Recipe

Bake for 30 minutes, or until top is browning.

Remove dish from oven and let sit for 5 minutes.

valmgs Cheesy Chicken Broccoli Tater Tot Casserole Recipe

Serve, with salt and pepper to taste.

You may also like

1 comment

Nicole January 6, 2014 - 10:28 pm

Wow, just wow. I that looks yummy. I love broccoli, but with cheese? YES, PLEASE!


Leave a Comment