INGREDIENTS
- 2x 6 oz box Stove Top Chicken Stuffing
- 2x 10 3/4 oz cans Cream of Chicken Soup
- 6 oz milk
- 1x 16 oz bag frozen chopped broccoli
- 4 oz shredded cheddar cheese
- 1 1/2 lbs boneless chicken breast
- 1/4 cup melted butter
INSTRUCTIONS
Put the dry stuffing into the crock.
Mix in the soup, milk and butter.
Add the frozen broccoli on top.
Add the chicken on top.
Sprinkle the cheese on the top.
Cook for 4 hours on high.
Serve.
My favorite thing about this meal is the stuffing. It tastes so moist and flavorful, it reminds me of Thanksgiving stuffing cooked in the bird!
Joyce@MommyTalkShow
Tuesday 18th of February 2014
This recipe reminder me of how much I miss eating stuffing. Gotta try it!
trisha
Tuesday 18th of February 2014
What a great way to get dinner all the way done!
Jennifer @ Mom Spotted
Tuesday 18th of February 2014
Isn't the crockpot an amazing thing? This looks like something my kids would really like! Thanks!
courtney
Friday 15th of March 2013
Any idea how long to cook it on low? I may want to plug in the crock pot when I leave for work in the morning so it's ready when I get home
valmg
Saturday 16th of March 2013
Hi Courtney. I'm not 100% sure as I haven't made it on low but my best guess would be 8 hours.
Mikki Peterson
Friday 8th of March 2013
Question: Ingredients say 6 oz. milk but the directions say "add soup, WATER and butter" - ?? Also do you add the seasoning packet from the Stuffing Mix?
valmg
Wednesday 10th of April 2013
Sorry, the water was my error, I've updated it, it is add milk. Yes if your stuffing has a seasoning packet you would add that, I used Stove Top.