Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

I participated in Mom Blog Tour Winter Fancy Food Show (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Academia Barilla and Bialetti products to facilitate my review, but my opinions and the recipe are my own.

Turkey Bacon Ranch Pasta Recipe From Val's Kitchen - Bialetti & Academia Barilla #MomBlogTourFF

Pasta. A favorite and a staple in many households. I’m sure you’ll agree that the sight and smell of a plate of pasta in a nice, tasty sauce is a welcome sight. It’s really unfortunate when pasta and the sauce don’t play as nicely together as they can. A delicious sauce should be on your noodles on its way into your belly, not sliding off onto your plate or back into the pot. It’s rude, uncalled for and unnecessary. Just in case this is happening to you, I’d like to introduce you to Academia Barilla.

Turkey Bacon Ranch Pasta Recipe - Bialetti & Academia Barilla #MomBlogTourFF

Academia Barilla is a line of ultra-premium restaurant-quality pasta. Of 100% Italian Origin, the pasta is made with Italian Aureo durum wheat, a single high quality grain variety developed by Barilla. The pasta is extruded with 100% bronze dies, instead of more commonly used teflon. This gives the pasta a rough, homemade texture that allows sauces to cling to the pasta, delivering maximum flavor in every bite. The line consists of four of the most common Italian pasta cuts – spaghetti, linguine, penne rigate, and farfalle.

How do you cook awesome pasta? With awesome pots and pans of course.

Turkey Bacon Ranch Pasta Recipe - Bialetti Mineral DS Cookware & Academia Barilla #MomBlogTourFF

Bialetti’s new Mineral DS Cookware is nothing short of impressive. You’ll know when you see the surface of this cookware that it’s different than the others. The surface has micro-divots that allow for even oil distribution.

Turkey Bacon Ranch Pasta Recipe - Bialetti Mineral DS Cookware & Academia Barilla #MomBlogTourFF

This feature creates a better sear, and also improves the release with less contact between the pan and the food. This makes it suitable for both delicate foods like fish as well as “sturdier” foods like meat. And, it can be used on multiple surfaces, including gas, electric, glass and even induction cooktops!

Turkey Bacon Ranch Pasta Recipe - Bialetti Pasta Pot & Academia Barilla #MomBlogTourFF

Great pots are important too. Have you ever seen the Bialetti Pasta Pot? It’s so neat! You can cook your food and then drain it without using a strainer! All you do is turn the lid a little to one side and it locks into place, enabling you to turn the pot upside down and drain all of the liquid out.

Turkey Bacon Ranch Pasta Recipe - Bialetti Pasta Pot & Academia Barilla #MomBlogTourFF

I love not having to dig out and then later wash a strainer. The nonstick aluminum Pasta Pot was designed in an oval shape and with a 5-quart capacity in order to accommodate pieces of whole spaghetti and lasagna. And, the pot can be used for anything you like, including foods like corn on the cob, potatoes and other vegetables, as well as things like lobster. The pot is dishwasher safe too.

So, with a brand new Pasta Pot and set of Mineral DS cookware on the counter, my biggest challenge was what I wanted to make first. I decided to make Turkey Bacon Ranch Pasta. It combines some of the things on one of my favorite sandwiches with pasta. Sounds like heaven to me!

You can tell this dish is comfort food from the moment it goes onto your fork. The thick and creamy sauce stick to the pasta, allowing you to enjoy the flavor combination of the bacon, cheese and ranch on the turkey and pasta. It’s a tasty dish that’s really easy to put together. Here’s how I make it.

Turkey Bacon Ranch Pasta Recipe From Val's Kitchen - Bialetti & Academia Barilla #MomBlogTourFF

Turkey Bacon Ranch Pasta

Serves 6-8

Equipment needed

  • Bialetti Pasta Pot
  • Bialetti Mineral DS 12″ Saute Pan
  • cooking spoon
  • knife and cutting board
  • measuring cup

Ingredients

  • 1 lb Academia Barilla penne rigate
  • 1/2 lb deli turkey breast, very thickly sliced (it’s about 4-6 slices for 1 lb of the turkey)
  • 1x 10.5 oz cans cream of chicken soup
  • 8 oz cream cheese
  • 1 cup milk
  • 1x 1 oz packet ranch
  • 1 cup real shredded bacon bits (I used Oscar Mayer)
  • 2-4 oz shredded sharp cheddar cheese
  • sea salt

Instructions

Preheat the oven to 350 f.

Boil the penne. The Academia Barilla chef shared a tip with us on boiling pasta. For optimal cooking, he recommends using 1 gallon of water with 2 tbsp sea salt to make 1 pound of pasta. His reasoning is that if you use less it changes the water temperature which impacts the starch release, which changes the flavor of your pasta.

While the pasta is cooking, place the soup, cream cheese, milk and bacon into a large pan and heat over a low to medium flame.

Once the mixture has begun to cook, add the ranch dressing and the bacon to the pan.

Keep the mixture cooking, stirring frequently to remove the lumps while the soup dissolves.

This is also a good time to take a minute and cut the turkey into bite size chunks, approximately the length of the penne rigate that you used.

Place the lid on the pasta pot and drain the pasta.

Add the pasta to the pan and stir well.

Add the turkey to the pan and stir well.

Sprinkle the shredded cheddar on top of the pasta.

Turkey Bacon Ranch Pasta Recipe From Val's Kitchen - Bialetti & Academia Barilla #MomBlogTourFF

Place the pan in the oven and bake for 18-20 minutes, until the cheese has melted and things are starting to bubble.

Turkey Bacon Ranch Pasta Recipe From Val's Kitchen - Bialetti & Academia Barilla #MomBlogTourFF

Remove the pan from the oven and serve immediately.

Turkey Bacon Ranch Pasta Recipe From Val's Kitchen - Bialetti & Academia Barilla #MomBlogTourFF

Turkey Bacon Ranch Pasta

Turkey Bacon Ranch Pasta Recipe From Val's Kitchen - Bialetti & Academia Barilla #MomBlogTourFF

Instructions

Preheat the oven to 350 f. Boil the penne. While the pasta is cooking, place the soup, cream cheese, milk and bacon into a large pan and heat over a low to medium flame. Once the mixture has begun to cook, add the ranch dressing and the bacon to the pan. Keep the mixture cooking, stirring frequently to remove the lumps while the soup dissolves. This is also a good time to take a minute and cut the turkey into bite size chunks, approximately the length of the penne rigate that you used. Place the lid on the pasta pot and drain the pasta. Add the pasta to the pan and stir well. Add the turkey to the pan and stir well. Sprinkle the shredded cheddar on top of the pasta. Place the pan in the oven and bake for 18-20 minutes, until the cheese has melted and things are starting to bubble. Remove the pan from the oven and serve immediately.

    Did you make this recipe and love it?

    I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

    What dish would you like to make with Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware?

    Bialetti logo #MomBlogTourFFAcademia Barilla logo #MomBlogTourFF

    CONNECT

    Academia Barilla was the exclusive pasta of Mom Blog Tour Winter Fancy Food Show 2017. Bialetti was the exclusive cookware of Mom Blog Tour Winter Fancy Food Show 2017. You can learn more about the products I’ve mentioned on the Academia Barilla website, the Bialetti Mineral DS page and the Bialetti Pasta Pot page. You can also connect with Bialetti on social media, on Facebook, Pinterest and Instagram.

    WIN IT!

    ONE winner will receive an assortment of Academia Barilla pasta and merchandise and Bialetti Pasta Pot and Mineral DS cookware.

    HOW TO ENTER.

    One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S. based address to receive the prize.

    Enter using the Giveaway Tools widget below. The winner will be selected by the Giveaway Tools widget. If you’ve entered any of my giveaways before then you know that you must complete the mandatory required entry, and that only comments answering the question asked will be eligible for entry. No PO Boxes. From Val’s Kitchen is not responsible for prize fulfillment or shipment of prizing. Good luck to everyone!

    You may also like

    174 comments

    Amy Katz from Veggies Save The Day March 20, 2017 - 1:21 am

    This cookware looks amazing! I can see myself making lots of yummy pasta dishes with these pots.

    Reply
    Angelic Sinova March 20, 2017 - 6:26 am

    I may be the only person in the world who isn’t a huge bacon fan but I have to admit these Turkey Bacon Ranch Pasta looks AMAZING! I love any and everything pasta related so I can’t wait to try this recipe out.

    Reply
    robin Rue March 20, 2017 - 6:53 am

    You had me at bacon! I would eat pretty much anything with bacon in it and so would my kids. This sounds awesome.

    Reply
    Cheryl March 20, 2017 - 7:01 am

    I’d like to make spaghetti carbonara with Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware.

    Reply
    Franc Ramon March 20, 2017 - 7:32 am

    The Turkey Bacon Ranch Pasta looks really delicious. It gets faster and easier to prepare with Bialetti pans and the pasta pot.

    Reply
    Stephanie Phelps March 20, 2017 - 8:07 am

    I would love to make chicken and shrimp Alfredo with the Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware.

    Reply
    Andrea v March 20, 2017 - 8:07 am

    I would love the try these pans. I’d make chicken breasts and add them to pasta and garlic sauce.

    Reply
    Ellie Wright March 20, 2017 - 8:19 am

    I would make chicken Alfredo. It’s my family’s favorite.

    Reply
    Annemarie LeBlanc March 20, 2017 - 10:08 am

    I would love to have that pasta pot! One of my family’s favorite pasta dishes is penne with tuna-tomato pesto. I would enjoy making this dish using those pots and pans!

    Reply
    Christy Maurer March 20, 2017 - 10:27 am

    That looks so good! I would probably make chicken alfredo or linguine first.

    Reply
    Cheryl B March 20, 2017 - 11:14 am

    I would make some baked pasta dishes. We enjoy baked ziti and spaghetti.

    Reply
    candy March 20, 2017 - 12:51 pm

    Who doesn’t love a good pasta dish. Simple, easy and a cheap meal which would feed a big family. Love the bacon and each part of the dish.

    Reply
    Jenn @ EngineerMommy March 20, 2017 - 2:23 pm

    Oooh, I love turkey bacon. I always have some in the morning. This recipe looks delicious and perfect for busy weeknight dinners.

    Reply
    David March 20, 2017 - 3:38 pm

    Our pasta dishes are usually reserved to macaroni and cheese, spaghetti, or lasagna. Your recipe looks really good. The only time we eat something that looks like that, it is from Hamburger Helper/

    Reply
    ricci March 20, 2017 - 6:21 pm

    I love a good pasta dish and this one sounds amazing!! you had me at bacon and ranch!!

    Reply
    Paula Bendfeldt March 20, 2017 - 7:19 pm

    I’m always looking for easy dinner recipes and this one looks like a great option. Sounds delicious!

    Reply
    Jessica To March 20, 2017 - 7:20 pm

    I would like to make lasagna or baked spaghetti with it.

    Reply
    accontests6 March 20, 2017 - 9:32 pm

    I am not sure what I would make but it would be deliciuos.

    Reply
    Leela March 20, 2017 - 9:50 pm

    I would make spaghetti carbonara.

    Reply
    marie yoon March 20, 2017 - 10:28 pm

    i would probley make spegettti with the pasta

    Reply
    chris v March 20, 2017 - 11:26 pm

    I would love to make some pasta primavera in these.

    Reply
    Mars March 21, 2017 - 12:28 am

    Delish! Thanks for sharing your recipe.

    Reply
    Oyinkan Ogunleye March 21, 2017 - 2:47 am

    Looks like you did a great job. Keep it up! 🙂

    Reply
    Wehaf March 21, 2017 - 3:01 am

    I would love to make a vegetable lasagna with a cream sauce.

    Reply
    Trinity Rosario March 21, 2017 - 3:22 am

    Skillet Lasagna! YUM! Thanks for the chance to win!

    Reply
    Anosa March 21, 2017 - 6:07 am

    I am new to cooking and still learning about the drill. Using different utensils is also a must an I am trying to learn about it. Thanks for this post and the recipe. Additional knowledge for me.

    Reply
    Austin H. March 21, 2017 - 6:37 am

    I would make some shrimp Alfredo over some linguine. That is my go to dish and also my favorite.

    Reply
    Kimmy Ripley March 21, 2017 - 6:57 am

    I would love love love to make my favorite Italian dish! Italian Drunken Noodle. Everyone joins the Clean Plate Club that night!

    Reply
    Tari Lawson March 21, 2017 - 7:13 am

    I would like to try the Academia Barilla Penne Rigate with Zucchini Blossoms & Pancetta.

    Reply
    Amy Pratt March 21, 2017 - 7:25 am

    I would make angel hair pasta with brown butter and mizithra cheese.

    Reply
    Ann Fantom March 21, 2017 - 7:45 am

    I would make penne rigate with pesto sauce.

    Reply
    Alli Smith March 21, 2017 - 7:58 am

    I love that the lid of that pasta pot is also a strainer. That’s so cool! And the pasta looks so yummy!

    Reply
    Patricia March 21, 2017 - 8:01 am

    I would like to try the chicketti recipe from the Barilla website

    http://barillafoodservicerecipes.com/recipe/chicketti/

    Reply
    Natalie March 21, 2017 - 8:18 am

    I would love to make a mushroom mac and cheese dish.

    Reply
    Cynthia C March 21, 2017 - 8:19 am

    I would make angel hair with tuna and peas or pasta primavera.

    Reply
    My Teen Guide March 21, 2017 - 8:22 am

    This is really tempting and tasty for sure. I wanna grab it from my screen. Will try this fantastic recipe this weekend.

    Reply
    Kelly D March 21, 2017 - 9:58 am

    I would like to make baked ziti.

    Reply
    Jeffrey March 21, 2017 - 9:59 am

    I would like to make spaghetti and meatballs with chicken parmesan, our family’s favorite meal!

    Reply
    Christine Labelle March 21, 2017 - 10:02 am

    I would love to try your recipe for the turkey bacon ranch pasta. For my own recipe I make a great chicken pasta primavera. It’s a meal that I can get all four of my kids to enjoy!

    Reply
    Tiffany S March 21, 2017 - 10:29 am

    I would probably make chicken alfredo with this pasta.

    Reply
    Christina Sparks March 21, 2017 - 10:42 am

    I would use it to make Spaghetti Bake, it is so good.

    Reply
    brittany doerfler March 21, 2017 - 10:43 am

    I’d make spaghetti carbonara!

    Reply
    Mary Beth Elderton March 21, 2017 - 10:48 am

    This recipe looks wonderful! I might make a veggie-packed macaroni and cheese.

    Reply
    jeremy mclaughlin March 21, 2017 - 11:06 am

    Would make chicken alfredo.

    Reply
    nickie March 21, 2017 - 11:32 am

    I would make chicken Alfredo. My family loves it

    Reply
    Kristyn M. March 21, 2017 - 12:18 pm

    I would make spaghetti, which Is my son’s favorite meal!

    Reply
    Char March 21, 2017 - 12:39 pm

    I would love to make chicken alfredo tonight, thank you so much!

    Reply
    Jill u March 21, 2017 - 1:06 pm

    I would make spaghetti with meat sauce.

    Reply
    Mary Cloud March 21, 2017 - 2:15 pm

    I like to keep it simple – it would be spaghetti and meatballs

    Reply
    Betsy Barnes March 21, 2017 - 2:21 pm

    I would make my Hot Sausage Pasta dinner with the Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware.

    Reply
    Laurajj March 21, 2017 - 2:32 pm

    Oh that looks so good! I would love to try a chicken broccoli fettuccine!

    Reply
    Phillip Arnitz March 21, 2017 - 2:38 pm

    Meyer Lemon Bucatini 🙂

    Reply
    Chrishelle Ebner March 21, 2017 - 3:10 pm

    Your pasta dish looks absolutely delicious. I need one of those pasta pots. On my way to enter the giveaway now. I would love to win some pasta and cookware.

    Reply
    Steve Weber March 21, 2017 - 3:17 pm

    I would love to make a 3 cheese rigatoni pasta dish using this cookware.

    Reply
    Valerie Mabrey March 21, 2017 - 3:40 pm

    I would make homemade mac and cheese in mine.

    Reply
    Ali Rost March 21, 2017 - 4:03 pm

    I’m loving these pots and pans .. especially the pasta pot! What a great idea with the holes in the lid! We’re huge fans of pasta at our house and this one looks great. I like the addition of turkey bacon for a healthier twist!

    Reply
    Kita Bryant March 21, 2017 - 4:13 pm

    You had me at bacon. I didn’t have to read the title further to know I would love this. However, I did read further and I definitely love the sound and look of this!

    Reply
    Karrie Truman March 21, 2017 - 4:14 pm

    This is an awesome giveaway! Plus, who doesn’t love this brand?? They’re so consistent.

    Reply
    Will G March 21, 2017 - 5:11 pm

    I would like to make mac & cheese!~

    Reply
    Dana Rodriguez March 21, 2017 - 5:31 pm

    That looks delicious! I would make meatballs and spaghetti first.

    Reply
    Tara Darity March 21, 2017 - 5:33 pm

    I would love to make and try the Turkey Bacon Ranch Pasta!! Looks delicious!!

    Reply
    DJ March 21, 2017 - 5:34 pm

    I would love to make sun dried tomato chicken pasta.

    Reply
    Rebecca Swenor March 21, 2017 - 5:48 pm

    This recipe sounds amazing. I would love to make this for the family. These Bialetti pans I would love to own. The Bialetti’s new Mineral DS Cookware I am going to have to check out . Thanks for sharing the giveaway and the recipe along with the cookware.

    Reply
    heather s March 21, 2017 - 5:56 pm

    I would make lasagna in it

    Reply
    Allan F March 21, 2017 - 6:08 pm

    Chicken and shrimp Alfredo sounds really good.

    Reply
    Ty March 21, 2017 - 7:04 pm

    I would make chicken alfredo first.

    Reply
    Cindy Peterson March 21, 2017 - 7:31 pm

    I would make Shrimp and Chicken Alfredo

    Reply
    LaTanya March 21, 2017 - 7:45 pm

    I would make cajun chicken pasta

    Reply
    Debbi Wellenstein March 21, 2017 - 8:34 pm

    The first thing I would make is my delicious homemade macaroni and ham and cheese!

    Reply
    Jessica W. March 21, 2017 - 8:37 pm

    The dish I would like to make first with this awesome cookware is my favorite, Fettuccine Alfredo with shrimp.

    Reply
    Julia Barnes March 21, 2017 - 8:53 pm

    I would make a pasta with sausage and dandelion greens.

    Reply
    carol clark March 21, 2017 - 9:16 pm

    baked spaghetti i think id make

    Reply
    Danielle Day March 21, 2017 - 9:36 pm

    Some pasta I think.

    Reply
    Nicole Meinzer March 21, 2017 - 9:53 pm

    That pasta pot with built in strainer is awesome.

    Reply
    Rhonda Y March 21, 2017 - 9:59 pm

    I’d make a creamy mushroom pasta with spicy parmesan cheese sauce.

    Reply
    Erin Madigan March 21, 2017 - 10:01 pm

    I would make chicken Alfredo. My family loves that.

    Reply
    Rachel March 21, 2017 - 10:35 pm

    I would like to make shrimp fettuccine alfredo.

    Reply
    Dana March 21, 2017 - 11:01 pm

    I would love to make eggplant Parmesan in this-I love how it can go into the oven.

    Reply
    fran March 21, 2017 - 11:53 pm

    spaghetti

    Reply
    Ruy Morris March 22, 2017 - 12:24 am

    I love anything made with pasta. I would make my husband’s favorite pasta dish: Chicken Alfredo.

    Reply
    Elle March 22, 2017 - 12:45 am

    I would make spaghetti with garlic tomato sauce with cheese on top.

    Reply
    Richard Hicks March 22, 2017 - 12:46 am

    I might make Pasta with Warm Tomatoes and Basil

    Reply
    Liz Chesser March 22, 2017 - 6:33 am

    I would make my (newish) favorite spring pasta – sauteed red onion, asparagus, and peas with short pasta, with lemon zest and fresh mint and a sauce of lemon juice, olive oil, and tahini.

    Reply
    Rust March 22, 2017 - 8:39 am

    I would make spicy cajun chicken spaghetti.

    Reply
    kayla sheehan March 22, 2017 - 9:07 am

    i would make homemade chicken and broccoli alfredo!

    Reply
    Lauren March 22, 2017 - 10:23 am

    I would make spaghetti bolognese.

    Reply
    Michelle Fletcher March 22, 2017 - 11:16 am

    I would definitely make my kids favorite spaghetti casserole!!!

    Reply
    Jennifer M. March 22, 2017 - 1:11 pm

    I like shrimp with alfredo sauce!

    Reply
    amy rice March 22, 2017 - 4:41 pm

    Simple as it may be, I’ve been in the mood for some good old fashioned spaghetti

    Reply
    Christine Lee March 22, 2017 - 5:57 pm

    I would make garlic pasta with roasted cherry tomatoes.

    Reply
    Ashley C March 22, 2017 - 10:16 pm

    Oh that pasta looks yummy! I would make chicken spaghetti with these pots!

    Reply
    Jeanne Coulombe March 22, 2017 - 11:32 pm

    I would make many different dishes but chicken brocolli alfrado is my daughters favorite

    Reply
    adriana March 23, 2017 - 12:13 am

    I would make some mac and cheese with bacon or spinach tomato tortellini.

    Reply
    Margot C March 23, 2017 - 12:59 am

    I would make a Classic Spaghetti Puttanesca, so easy and so flavorful!

    Reply
    Marti Tabora March 23, 2017 - 12:10 pm

    I would like to use it to make my lasagna casserole, it’s really good and my family loves it. That cookware seems really nice. Thanks.

    Reply
    Natalie March 23, 2017 - 12:25 pm

    I would love to make your recipe, but I would also try penne bolognese.

    Reply
    BusyWorkingMama March 23, 2017 - 1:59 pm

    I would love to make spaghetti and meatballs with the pot. Your recipe looks delicious!

    Reply
    Jennifer Heintz March 23, 2017 - 3:38 pm

    I would love to make Fettucine Alfredo with that pot setup! Thank You.

    Reply
    Cassidy March 23, 2017 - 4:32 pm

    I would make penne alla vodka, it’s my favorite.

    Reply
    Melissa March 23, 2017 - 10:05 pm

    I would make cacio e pepe pasta!

    Reply
    Julie March 23, 2017 - 10:33 pm

    I’d like to make some shrimp pasta!

    Reply
    Michele Cupp March 24, 2017 - 7:39 am

    So I make a really delicious spicy shrimp penne dish that we absolutely love and this would be perfect for that.

    Reply
    deana March 24, 2017 - 9:15 am

    I would love to make spaghetti carbonara in these. Thanks for the chance

    Reply
    Kim K March 24, 2017 - 11:58 am

    I would like to make a spaghetti bacon carbonara dish.

    Reply
    KENNETH OHL March 24, 2017 - 5:18 pm

    spaghetti and meatballs would be my first meal

    Reply
    Donna Clifford March 24, 2017 - 6:57 pm

    turkey bacon ranch pasta

    Reply
    ET Pruitt March 25, 2017 - 12:15 am

    I would make tuna noodle casserole

    Reply
    Laurie Nykaza March 25, 2017 - 12:44 am

    BARILLA® WAVY LASAGNA RECIPE WITH ITALIAN SAUSAGE & MARINARA SAUCE looks amazing love to try making it.

    Reply
    Anita Duvall March 25, 2017 - 12:50 am

    First, I would make Chicken Parm. Chicken Breast with Italian Seasoning, Home made Pasta Sauce, and pasta.

    Reply
    Terry Stevens March 25, 2017 - 1:34 am

    I would like to make a chicken and brocolli pasta casserole.

    Reply
    Jill Rivera March 25, 2017 - 8:43 am

    My first dish with the pan with be a chicken pesto with diced tomatoes.

    Reply
    beth shepherd March 25, 2017 - 11:43 am

    My family loves chicken parm so I would start with that. Thank you!

    Reply
    Edye March 25, 2017 - 12:07 pm

    I’d make a 5 cheese pasta dish for my family.

    Reply
    Brenda Haines March 25, 2017 - 12:35 pm

    I would make clam linguine. It’s one of my favorite meals!

    Reply
    elizabeth p March 25, 2017 - 4:03 pm

    I would make what my kids call the mamas not Italian bake. I make an Alfredo with chicken, bacon, onions, mushrooms, and broccoli, add pasta of choice and bake with cheese and cracker topping. My husband is Italian and he loves it, so it would be the first thing I would bake with the pasta and pots.

    Reply
    Allison Frederick March 25, 2017 - 4:06 pm

    I would like to make penne with chicken and asparagus

    Reply
    cheryl s March 25, 2017 - 5:18 pm

    I’d make rotini for a pasta salad

    Reply
    Cameron Contessa March 25, 2017 - 9:46 pm

    I would make baked ziti.

    Reply
    Sarah K March 25, 2017 - 11:56 pm

    I think one of the first dishes I would make is pasta with a bolognese sauce.

    Reply
    Carolsue March 26, 2017 - 1:15 am

    I think Cheesy Chicken Alfredo is the first thing I would make!

    Reply
    Annamarie V March 26, 2017 - 1:15 am

    I would make chicken piccata over angel hair pasta.

    Reply
    Robin M March 26, 2017 - 1:19 am

    I’d make good old spaghetti.

    Reply
    Alyce Poalillo March 26, 2017 - 10:36 am

    This looks amazing! I would first make my mushrooms artichoke pasta with this set.

    Reply
    pu ye March 26, 2017 - 4:36 pm

    I’d like to make spaghetti carbonara with Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware.

    Reply
    Nicole Ackerman March 26, 2017 - 7:00 pm

    Garlic Chicken Alfredo for sure!

    Reply
    Donna B March 26, 2017 - 7:58 pm

    I would love to win these pans! I’d make my husband’s favorite, Chicken Alfredo.

    Reply
    Maryann D. March 26, 2017 - 9:03 pm

    I would love to make a vegetable dish with broccoli, carrots, peppers, vegetable broth and elbow pasta with cheese.

    Reply
    Terra Heck March 27, 2017 - 4:46 am

    I’d like to make sausage and broccoli fettuccine alfredo. Thanks.
    partymix25(at)hotmail(dot)com

    Reply
    monique s March 27, 2017 - 2:23 pm

    I would like to make some spaghetti with bolognese

    Reply
    Danielle March 28, 2017 - 9:49 pm

    After seeing your recipe for the turkey bacon ranch pasta, I think that is what I would like to try first

    Reply
    Jay Jackson March 28, 2017 - 11:19 pm

    I would try this recipe, the Turkey Bacon Ranch Pasta.

    Reply
    Stephanie Liske March 29, 2017 - 12:13 am

    I would like to make Beef Strogonoff.

    Reply
    Erika Chilton March 29, 2017 - 2:58 am

    I would make homemade mac & cheese.

    Reply
    Mya Murphy March 29, 2017 - 7:01 pm

    I would more than likely make macaroni and cheese first, add sausage, ham, 3 cheeses, some mushrooms and green pepper.. yummo!!

    Reply
    Fiona N March 29, 2017 - 10:10 pm

    I would like to make pesto pasta with chicken
    Thank You

    Reply
    Sheila K. March 30, 2017 - 9:45 am

    I would make a veggie lasagna!

    Reply
    susan smoaks March 30, 2017 - 10:25 am

    i would make a nice spaghetti. i love pasta with sauce.

    Reply
    Sadie B. March 30, 2017 - 10:27 am

    I would love to make a pasta salad with this pot.

    Reply
    Michelle Hill March 30, 2017 - 11:02 am

    I would make some pasta with alfredo sauce.

    Reply
    Ashley Richey March 30, 2017 - 12:04 pm

    I would make chicken spaghetti for my hubby. It’s his favorite!

    Reply
    Teresa A Thompson March 30, 2017 - 5:52 pm

    I would make spaghetti and meatballs.

    Reply
    Susan Smith March 30, 2017 - 7:36 pm

    I would make Shrimp Scampi with Linguini

    Reply
    Erica B. March 30, 2017 - 8:01 pm

    I would make alfredo!

    Reply
    Tom Gibson March 30, 2017 - 9:26 pm

    I would make a grilled chicken with garlic butter spread that would go well with Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware.

    Reply
    Jennifer H. March 30, 2017 - 9:32 pm

    I would make penne noodles with fresh tomatoes, garlic, olive oil, butter and garlic salt.

    Reply
    brandy c March 31, 2017 - 1:45 am

    I’d make penne pasta with Mariana

    Reply
    joseph gersch March 31, 2017 - 4:29 am

    I would make ziti and pesto

    Reply
    Lisa V. March 31, 2017 - 6:08 am

    I would make a chicken alfredo.

    Reply
    mollyb March 31, 2017 - 12:17 pm

    chicken parm 🙂

    Reply
    Marty March 31, 2017 - 1:14 pm

    My favorite is super-simple: cacio e pepe. It’s just a little butter and some cheese and pepper — so good.

    Reply
    Katie Bellamy March 31, 2017 - 3:58 pm

    I’d make Chicken Alfredo!

    Reply
    Kyl Neusch March 31, 2017 - 5:15 pm

    want to make chicken Alfredo

    Reply
    Virginia March 31, 2017 - 9:49 pm

    I would make spaghetti with meatballs.

    Reply
    Jessica Whitehouse March 31, 2017 - 11:32 pm

    My kids love chicken or shrimp alfredo pasta. I use jarred sauce, bt I always add extra stuff to make it taste better- extra garlic, mushrooms, onion, shredded cheese… so good!

    Reply
    Amy Deeter April 1, 2017 - 1:00 am

    A dish that i would like to make with Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware is some homemade macaroni and cheese

    Reply
    Jennifer Reed April 1, 2017 - 1:10 am

    The dish I would love to make with the Academia Barilla pasta in the Bialetti Pasta Pot and Mineral DS cookware is the ACADEMIA BARILLA PENNE RIGATE WITH ZUCCHINI BLOSSOMS & PANCETTA.

    Reply
    Bridgett Wilbur April 1, 2017 - 7:09 am

    I would make my mom’s homemade mac and cheese, with ham and broccoli.

    Reply
    Lisa Carr April 1, 2017 - 10:48 am

    I would make Un-Baked Ziti and Italian Sausage. My family’s favorite!

    Reply
    Sarah Mayer April 1, 2017 - 12:24 pm

    I would make a delicious pasta dish.

    Reply
    Nicole C April 1, 2017 - 12:40 pm

    I would make chicken spaghetti.

    Reply
    Paula Tavernie April 1, 2017 - 1:19 pm

    I would make the turkey bacon ranch pasta!!

    Reply
    Cindy Munkelt April 1, 2017 - 2:06 pm

    I would make American Chop Suey

    Reply
    Danielle Magee April 1, 2017 - 6:26 pm

    I would love to make fettucini alfredo in the amazing cookware!

    Reply
    Taryn T April 1, 2017 - 7:20 pm

    Pasta! Maybe a cavatappi with broccoli and a creamy garlic sauce!

    Reply
    Lilith April 1, 2017 - 7:37 pm

    I would like to make Penne Arrabiata

    Reply
    Tasha Wilkerson April 1, 2017 - 8:32 pm

    I would make cheesy tortellinis! And I have to say that strainer pot lid is an AMAZING creation!! I Have never seen one before! My fingers are crossed I win!

    Reply
    Tracy Shafer April 1, 2017 - 8:37 pm

    baked lobster penne! So delicious.

    Reply
    Emily Benzing April 1, 2017 - 8:49 pm

    I would definitely make some type of alfredo because that’s my favorite sauce!

    Reply
    Kristen Patton April 1, 2017 - 9:22 pm

    I would make lemon pepper fettuccine with shrimp!

    Reply
    Brittney House April 1, 2017 - 9:40 pm

    I would like to try to make the chicken alfredo.

    Reply
    Savannah Hadden April 1, 2017 - 9:45 pm

    Spaghetti is a fan favorite in my house, so I would make that!

    Reply
    BRIAN E. April 1, 2017 - 11:38 pm

    We would make our favorite, pasta puttanesca !

    Reply
    Sand April 1, 2017 - 11:45 pm

    I would make green Chile Mac & cheese!

    Reply
    pat. May 2, 2017 - 10:44 am

    Pasta pot like that.

    Reply

    Leave a Comment