Cheesy Chicken And Stuffing Casserole Recipe

by Valerie Gray, From Val's Kitchen

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Cheesy Chicken And Stuffing Casserole is a simple and filling recipe. It combines a favorite side with meat and vegetable under a blanket of ooey gooey cheese, making it a one-pot comfort meal that will warm you from the inside.

Recently Swanson offered to let me try some of their chicken. Now I’d seen the Swanson Premium Chicken in the grocery aisle before near the tuna but hadn’t gotten it. I didn’t know anything about it and really couldn’t quite imagine what a person would use it for.

Swanson Chicken Can

About Swanson Premium Chicken

Swanson Premium Chicken is already cooked and ready to use for quick and easy everyday meals, from sandwiches and salads, to soups and main dishes. And it’s certified by the American Heart Association (AHA)—so you know it’s the right choice for your family. It’s 98% fat free, contains no preservatives and is all white meat.

So I got a couple of cans. I’m not going to lie, the first thing I did was use one can to make chicken salad. Now I love chicken salad. But sometimes I’m not in the mood to cook the chicken and make it. And sometimes I don’t have chicken breast defrosted and ready to use. It made sense to me to try making one of my favorite things, something I’d made previously with fresh chicken, so that I could compare the taste.

The chicken salad that I made with the Swanson Premium Chicken tasted a little bit different than if I cooked the chicken myself but was very tasty. The chicken is super moist! And it’s all white meat, something I appreciate since I don’t like dark meat. Plus, the amount of time it saved me (at least a good 20 minutes) was a nice treat! I was pleased to find that the Swanson Chicken tasted good! I felt ready to see what else I could do with it.

I decided to update my Chicken Stuffing Casserole recipe. Before I share this recipe with you, let me explain how it originated. I’ve always loved stuffing. Many years ago I went to make dinner and there were limited items in the house. I decided to combine a package of frozen chicken nuggets with a box of stuffing and a can of gravy and turned it into a meal. Despite the amount of breading it was a favorite of mine for a while. As years went by I made small changes to the recipe, not only making it better but using it as an idea for other recipes (including my mashed potato and chicken bowl). I decided to update this recipe again and ended up giving it almost a complete overhaul. Here’s how I make Cheesy Chicken And Stuffing Casserole.

Cheesy Chicken And Stuffing Casserole Recipe

Cheesy Chicken And Stuffing Casserole recipe

Equipment Needed

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  • large mixing bowl
  • casserole dish
  • measuring spoons

Cook’s Pro Adjust-A-Measure Set, 3-PieceCook’s Pro Adjust-A-Measure Set, 3-PiecePyrex 8 Piece Smart Essentials Bowl SetPyrex 8 Piece Smart Essentials Bowl SetPyrex Basics 3 Quart 9x13 Glass Baking Dish With LidPyrex Basics 3 Quart 9×13 Glass Baking Dish With Lid

Ingredients

  • 1 large can (or 2 small) Swanson Premium Chicken
  • 1 box Stove Top Chicken Stuffing – PLUS the ingredients to make the stuffing
  • 1 large (15 ounce) can Corn (not creamed)
  • 1 can Campbell’s Cream Of Chicken Soup
  • 2 cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

Preheat oven to 350.

Make the Stove Top Chicken Stuffing according to the directions on the box. I make ours in the microwave.

While the stuffing is finishing open the can(s) of Swanson Premium Chicken and corn and drain both.

In a large bowl combine the completed stuffing, the can of soup and the contents of the can(s) of chicken.

Mix in the contents of the can of corn.

Mix in most of the shredded cheddar cheese, leaving about 1/4 cup aside.

Stir in the onion and garlic powders.

Pour the entire mixture into a greased (I used spray) baking pan.

It should look something like this.

Cheesy Chicken And Stuffing Casserole Recipe

Let the dish bake for 20-25 minutes. The cheese on top should be melty and the casserole underneath should have a sort of crispy golden layer on top. It should look something like this.

Cheesy Chicken And Stuffing Casserole Recipe

Let sit for about 5 minutes and serve.

That’s it!

I promise, it isn’t the prettiest dish to look at but it is very filling and very tasty. Plus it’s simple to make and doesn’t cost much to make either. The dish tastes great using the Swanson Chicken, I think mainly because the chicken is so moist.

Thinking my Cheesy Chicken And Stuffing Casserole isn’t up your alley? There’s lots of other dishes you can make with Swanson Premium Chicken.

Heart Healthy Chicken Salad Stuffed Tomatoes – You won’t miss the bread a bit…these elegant and easy-to-make stuffed tomatoes make a refreshing alternative to sandwiches.

Quick Chicken Stir-Fry is also a great weeknight dinner. It’s good for you and easy to make!

Buffalo Chicken Dip – Since, it’s football season and let’s face it, most moms are cooking up in the kitchen every weekend to serve their football-loving husbands, this recipe will sure to be a hit! If you haven’t tried this yet, you are truly missing out!

There are also full Tailgating menus for you to download on the Swanson Chicken site.

MORE INFO

Swanson Chicken on Twitter

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TWO winner will each receive three coupons for Swanson Premium Chicken.

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To enter leave a comment on this post telling me something you might concoct with Swanson Premium Chicken OR a Swanson Chicken recipe that you’d like to try.

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The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

Cheesy Chicken And Stuffing Casserole

Swanson Stuffing Casserole Cheese Uncooked

Instructions

Preheat oven to 350. Make the Stove Top Chicken Stuffing according to the directions on the box. While the stuffing is finishing open the can(s) of Swanson Premium Chicken and corn and drain both. In a large bowl combine the completed stuffing and the contents of the can(s) of chicken. Mix in the contents of the can of corn. Mix in most of the shredded cheddar cheese, leaving about 1/4 cup aside. Stir in the onion and garlic powders. Pour the entire mixture into a greased (I used spray) baking pan. Let the dish bake for 20-25 minutes. The cheese on top should be melty and the casserole underneath should have a sort of crispy golden layer on top. Let sit for about 5 minutes and serve. That's it! I promise, it isn't the prettiest dish to look at but it is very filling and very tasty. Plus it's simple to make and doesn't cost much to make either. The dish tastes great using the Swanson Chicken, I think mainly because the chicken is so moist.

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    29 comments

    pat.navymom December 12, 2010 - 5:29 am

    And no bones in the chicken, a must for you.

    Reply
    Louise December 12, 2010 - 4:20 pm

    Looks like a great recipe. I love all of the ingredients so I’m sure it’s a winner. I’ll have to try it out!

    Reply
    Marj M. December 12, 2010 - 7:23 pm

    Now, that is my kind of comfort food. Sounds super easy and yummy.

    Reply
    Cheryl F. {The Lucky Ladybug} December 12, 2010 - 8:05 pm

    I made your recipe for dinner tonight and it was yummy 🙂 *Thanks* for the giveaway!

    Reply
    Cheryl F. {The Lucky Ladybug} December 12, 2010 - 8:05 pm

    Subscribed to valmg’s Newsletter

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    Cheryl F. {The Lucky Ladybug} December 12, 2010 - 8:05 pm

    Subscribed to From Val’s Kitchen in reader

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    Cheryl F. {The Lucky Ladybug} December 12, 2010 - 8:06 pm

    Following @valmg on Twitter {TheLuckyLadybug}

    Reply
    Cheryl F. {The Lucky Ladybug} December 12, 2010 - 8:07 pm

    Facebook friend

    Reply
    k medlin December 13, 2010 - 12:40 am

    I have not tried out the Swanson Premium Chicken yet, I think I will try it with the family’s favorite of Chicken and Biscuits.

    Reply
    k medlin December 13, 2010 - 12:40 am

    newsletter subscriber

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    k medlin December 13, 2010 - 12:40 am

    feed subscriber

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    k medlin December 13, 2010 - 12:41 am

    twitter follower-karenmed409

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    k medlin December 13, 2010 - 12:41 am

    facebook friend

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    k medlin December 13, 2010 - 12:42 am Reply
    sandra December 15, 2010 - 1:37 pm

    the Chicken Pot Pie recipe looks good

    Reply
    Madelyn December 15, 2010 - 2:04 pm

    I would make Buffalo Chicken Dip!

    Reply
    debbie December 19, 2010 - 5:50 am

    I would use them to make my spicy buffalo twice baked potatoes.
    twoofakind12@yahoo.com

    Reply
    debbie December 19, 2010 - 5:50 am

    I am a email subscriber.
    twoofakind12@yahoo.com

    Reply
    Beth Sova November 28, 2013 - 7:02 pm

    I can’t wait to try your cheesy chicken and stuffing casserole! Thanks!

    Reply
    Sue Koop January 8, 2014 - 8:25 pm

    Plan to make tomorrow. Sounds delish!

    Reply
    anna January 12, 2014 - 10:43 am

    I like canned tuna it saves a lot of time instead of shtedding the meat your self. and if in water it is more healthier for you. I am looking for more recipes to do with canned tuna it beats the processed bologna or salami sandwiches.

    Reply
    valmg January 13, 2014 - 10:34 am

    My youngest would probably live on canned tuna if I let him, he absolutely loves it.

    Reply
    Susan McGettigan January 12, 2014 - 2:28 pm

    I’m going to use 350 F on the oven for this. I really need all the directions I can get, I’m not a good cook and I hate to place undone or overcooked meals on the table…lol

    Reply
    Addiesmom January 20, 2015 - 3:30 pm

    What temp should the oven be at?

    Reply
    valmg January 21, 2015 - 8:13 am

    350. I apologize, I can’t believe I missed that.

    Reply
    Jen Lung March 30, 2017 - 6:07 am

    We loved this dish. It’s right up my alley with a small amount if ingredients & so easy to put together. Thank you so much for another successful dinner for my recipe box!

    Reply
    Marcia Clayton June 23, 2018 - 4:43 pm

    Where does the soup go in this recipe? I see it in the list of ingredients, but, no where in the instructions.

    Reply
    valmg June 28, 2018 - 12:21 pm

    The soup gets mixed with the stuffing and the chicken a few steps in.

    Reply
    Melanie macnabb May 8, 2019 - 10:41 am

    I would try this RECIPE!!!

    Reply

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