Stuffed Papaya Breakfast Bowls Recipe

Stuffed Papaya Breakfast Bowls are a healthy breakfast combining delicious fresh fruit with superfoods. They’re quick and easy to make!

Stuffed Papaya Breakfast Bowls

Stuffed Papaya Breakfast Bowls are a healthy breakfast combining delicious fresh fruit with superfoods. These breakfast bowls have a great presentation and are so simple to prepare. And, they only take a couple of minutes to make. Here’s how to make Stuffed Papaya Breakfast Bowls.

Prep time: 10 minutes
Cook time: n/a
Serves: 4

Equipment Needed

• measuring cup
• measuring spoons
• knife
• cutting board

Ingredients

This Stuffed Papaya Breakfast Bowls recipe is super flexible, allowing you to make a breakfast bowl that suits your taste best. There are three different variations below. Please note that you can use plain chia seeds, or you might consider using a Superseed blend, which is shown in some of the pictures. The Nutiva Superseed blend is a mixture of ground flax, chia, hemp & coconut.

Variation #1

• 2 very ripe papayas
• 3 cups coconut yogurt
• 1 cup raspberries
• 1 cup blueberries
• 3 tbsp Nutiva Superseed Blend (pictured) OR chia seeds

Variation #2

• 2 very ripe papayas
• 3 cups coconut yogurt
• 2 cups blueberries
• ½ cup coconut flakes, unsweetened and lightly toasted
• 3 tbsp Nutiva Superseed Blend OR chia seeds

Variation #3

• 2 very ripe papayas
• 3 cups coconut yogurt
• 3 tbsp chia seeds
• 1 cup blueberries
• ½ cup raspberries
• ½ cup blackberries
• ½ cup coconut flakes, unsweetened and lightly toasted
• mint or basil sprigs, for garnish

Instructions

Variation #1

1. Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
   
2. Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds.
   
3. Serve immediately and enjoy!

Variation #2

1. Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
   
2. Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds.
   
3. Serve immediately and enjoy!

Variation #3

1. Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
   
2. Combine the yogurt and chia seeds in a small bowl and stir to combine.
   
3. Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.
   
4. Garnish with a sprig of fresh mint or basil.
   
5. Serve immediately and enjoy!