REVIEW – Steakhouse Elite Beef – What Makes A Burger Great?

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The product(s) featured in this post was provided free of cost to me. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.

The folks at Steakhouse Elite recently asked me a question. They asked me what makes a burger great? Is it the sauce? Perhaps the way it’s cooked? The toppings? My personal opinion is that it’s a combination of things – the quality of meat, how you cook it and what’s on/in it. My most favorite way to eat a burger is a simple cheeseburger, medium rare, with a little mayo on a potato roll. I do like lots of other burgers, but this one has always been my favorite. For me, burgers taste best when made with a quality ground beef and cooked medium rare.

Steakhouse Elite products are made with Kobe crafted beef, made from only 100% American raised Wagyu cattle to ensure the highest standards of production and food safety. Kobe-Crafted beef is a combination of American Kobe-Style beef and traditional beef to produce products rich in flavor and ideal in texture.

Steakhouse Elite hamburgers are pre-formed, which I find very convenient. They’re pretty lean, but still cook up juicy and tasty without being too fatty.

We didn’t have a grill when we received our box of product so I just cooked them on the stove. They were juicy and delicious, exactly the way I like them.

The Steakhouse Elite hot dogs come six to a package.

We had to boil them. It was great to not have a pot full of greasy, oily water when they were done, which has happened with other hot dogs.

We also received Steakhouse Elite Ground Beef to try. The beef is very pink, without tons of fat. I’m not exactly sure how lean it is, I actually didn’t notice that mentioned on the package. I used it to make mini meatballs.

Steakhouse Elite is sold in major grocery stores nationwide including A&P, Acme, Balducci’s, Food Emporium, Foodtown, FreshDirect, Kings, Pathmark, Publix and SuperFresh.

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What’s your favorite kind of burger? What do you think makes a burger a great burger? The meat? The toppings? The bun? How it’s cooked? Please leave a comment, I’d really like to know!