Spooktacular Halloween Recipes – Ogre Eyes Hot Cocoa

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

This guest recipe is courtesy of Taste Of Home, one of my favorite food websites and magazines.

Ogre Eyes Hot Cocoa

Ogre Eyes Hot Cocoa

* 8 Servings
* Prep/Total Time: 25 min.

Ingredients

  • 8 cups milk, divided
  • 1 cup mint chocolate chips
  • 1 cup instant hot cocoa mix
  • 16 large marshmallows
  • 16 Crows candies
  • 16 lollipop sticks

Directions

* In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
* Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
* Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately. Yield: 8 servings.

Editor’s Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.

1 comment

pat.navymom October 7, 2010 - 6:02 am

Editor’s Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.

Do not understand this part.

Reply

Leave a Comment