Spinach And Goat Cheese Stuffed Peppers #Recipe

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Spinach And Goat Cheese Stuffed Peppers recipe

Earlier this week I shared a recipe for Turkey, Spinach And Goat Cheese Roll. I also mentioned that I’d be sharing a couple of other recipes. This is one of those. Hubby loves stuffed peppers. So I decided to incorporate goat cheese into them. Here’s how I made them.

Spinach And Goat Cheese Stuffed Peppers


  • 6 oz baby spinach
  • 4 oz Sun-dried Tomato & Basil goat cheese (I used Joan of Arc)
  • 1 Success Rice boil-in bag
  • 2 large peppers (I used green but any will work)
  • 1/4 tsp onion powder


Preheat the oven to 400 f.

Boil the rice according to instructions on the package.

Cut the goat cheese into small slices, cubes, or just chunks.

Cut the top off of the pepper and take out the insides.

Cook the spinach until warm and wilted, about 3 minutes or so.

Place spinach, rice and onion powdwer into a bowl and stir well.

Add about 90% of the goat cheese into the bowl and stir well.

Fill the hollowed peppers, using half of the mixture for each pepper.

Sprinkle the remaining 10% of goat cheese on top of the peppers.

Spinach And Goat Cheese Stuffed Peppers recipe

Place peppers into baking pan and bake for 20 minutes.

Serve immediately.

What’s your favorite thing to have in stuffed peppers?


Amanda May 27, 2015 - 10:26 pm

I am pinning this! They look amazing and even if my picky eater won’t eat the pepper, cooking it in there and then scooping out will be great. My hubby will love these

Barb Webb May 27, 2015 - 10:28 pm

This recipe sounds wonderful! We love stuffed peppers, too. Will have to try this recipe soon!

Jenn May 28, 2015 - 9:36 am

This looks awesome! I love stuffed peppers,Ive never had it this way before.

Jacqui Odell May 28, 2015 - 12:14 pm

These sound amazing!! I haven’t had a stuff pepper before, but would love to try one.

Jeanette May 28, 2015 - 4:58 pm

I love stuffed peppers! My mouth is drooling already! Adding this to the meal plan!

patricia Marsden May 29, 2015 - 10:11 am

Ground beef.


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