We’re on our annual family camping trip in upstate New York right now. One of the things we do every year is make a campfire and make S’Mores. I’m not the hugest fan of marshmallows but I am a big fan of chocolate and graham crackers so I will eat the occasional S’More. In our family to make S’Mores you toast the marshmallow and the put it on top of a piece of chocolate in between two graham crackers.
When I went to pick up the ingredients for S’Mores yesterday, I was surprised to find that there are now flavored marshmallows – chocolate, chocolate and vanilla, and strawberry are the three I saw. I bought a bag of the chocolate thinking that the teens might like to try chocolate S’Mores.
What ingredients do you use to make S’Mores, and how do you make them?
Royalegacy
Sunday 14th of August 2011
We make ours over our BBQ. I have tried the new Stackermallows and they work great for S'Mores.
pat.
Sunday 14th of August 2011
Drat that dog's thumping tail--made me miss my order! Thanks anyway.