A Skillet Chocolate Chip Cookie is a big homemade cookie made in a skillet. Served warm and topped with ice cream, it’s a perfect family treat!
Skillet Chocolate Chip Cookie
There’s nothing better than getting together with friends and family to share a delicious homemade treat. This Skillet Chocolate Chip Cookie is the perfect dessert for sharing with family or a group of friends! It’s even an option or entertaining, potlucks and tailgating! Give this easy-to-make cookie a try tonight by following our instructions below. Here’s how to make it.
Equipment Needed
- medium sized skillet
- stand mixer OR hand mixer and large glass mixing bowl
- mixing bowl
- measuring cups
- measuring spoons
Ingredients
- 1 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chunks
- vanilla ice cream (optional)
Instructions
Preheat the oven to 325 degrees F.
Place the flour, baking powder & salt into a mixing bowl and combine.
Set aside.
Use a stand mixer or a hand mixer and large glass mixing bowl to combine the brown sugar, eggs, vanilla, milk and butter.
Slowly combine the dry & wet ingredients.
Add the chocolate chips to the mixture.
Stir gently to mix in the chocolate chips.
Pour the cookie batter into a medium sized skillet.
Bake for 35 minutes or until the edges are lightly golden brown.
When preparing to plate you can top the cookie with some ice cream if you like.
Serve and enjoy!
We hope you enjoy this Skillet Chocolate Chip Cookie recipe with us. When it comes to desserts, there’s nothing more satisfying than a warm chocolate chip cookie. Give this easy recipe a try today with your family at home. As always, if you have any questions or comments about the recipe, please feel free to leave them below in the comment section.
Skillet Chocolate Chip Cookie
Ingredients
- 1 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chunks
- vanilla ice cream (optional)
Instructions
Preheat the oven to 325 degrees F.
Place the flour, baking powder & salt into a mixing bowl and combine.
Set aside.
Use a stand mixer or a hand mixer and large glass mixing bowl to combine the brown sugar, eggs, vanilla, milk and butter.
Slowly combine the dry & wet ingredients.
Add the chocolate chips to the mixture.
Pour the cookie batter into a medium sized skillet.
Bake for 35 minutes or until the edges are lightly golden brown.
When preparing to plate you can top the cookie with some ice cream if you like.
Serve and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1010Total Fat: 60gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 281mgSodium: 1677mgCarbohydrates: 103gFiber: 3gSugar: 53gProtein: 14g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.