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From Val’s Kitchen 2018 Holiday Gift Guide – Simple Desserts: The Easiest Recipes In The World
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I love simple recipes. The simpler the recipe the better in my opinion. Desserts are definitely the category where I am the least confident so I like them simple and uncomplicated. Simple Desserts is full of recipes that are exactly that.
- Base Recipes
- Tarts and Cakes
- Mousses, Creams and Accompaniments
- Fruit Based Desserts
- Frozen Desserts
- Cookies and Bites
This cookbook would be perfect for folks learning how to cook, as well as folks that just appreciate simple recipes.
Author: Jean-François Mallet
Hardcover: 288 pages
Publisher: Black Dog & Leventhal (March 20, 2018)
Purchase on Amazon
Sweet! This yummy new volume in the million-copy Simple series enables anyone to make delicious desserts with minimal fuss and six ingredients or less.
How often have you wanted to whip up something sweet only to daunted by the complexity or ingredient list of a recipe? No more! Bestselling Simple author Jean-François Mallet has taken out the inconvenience with more than 130 delicious, easy recipes. Simple Desserts combines interesting flavors and all-natural ingredients, so novices and experts alike can prepare time-saving but gourmet treats! Using Simple Desserts clean design, large type, and handy icons, you’ll whip up Speculaas ice cream or a Strawberry Melon Granita in less time than it takes to drive to an ice cream shop-and for a fraction of the cost.
Now there will be no reason to buy dry store-bought cakes or crumbly cookies when you’ve got Simple Desserts. Bread pudding with berries, macarons, chocolate mouses, apple and honey tarts, and cherry crumbles have never been so easy to make. With plenty of recipes to please any chocolate lover or cookie fanatic, there are also many seasonal fruit cobblers, sorbets, soufflés and tart berry pastries perfect for summer or holiday get-togethers.
Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks and the international bestselling Simplissime series.