REVIEW – Notta Pasta Gluten-free Rice Pasta

by Valerie Gray, From Val's Kitchen

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

One of my son’s favorite food groups is starch. He, like his mother, grandma and great grandma, loves pasta and carbs. Being diagnosed with Celiac Disease several years ago changed that for him. In the beginning I made rice every day or two. As I learned more about Celiac Disease and the gluten-free diet I discovered there were gluten-free pastas on the market. So we started trying those.

About Notta Pasta – These delicious noodles, made from rice, better absorb the flavors of the sauces and seasonings used in your favorite dishes! And, they’re gluten free.

Notta Pasta is my husband’s favorite fluten-free pasta to date. Notta Pasta is a flat rice noodle that looks like something you might find in an Oriental dish. It comes in four varieties – spaghetti, linguine, fettuccine and vermicelli. The pasta is very easy to make – just boil water, add pasta and cook for a few minutes. The pasta cooks quickly, if you leave it on too long it will be mushy. It will look very shiny and will seem very heavy when you strain it.

We have found that this pasta does very well with red sauce, it really grabs the flavor and color of the sauce. It also did well with a butter sauce and an olive oil based sauce as well. We did try it with a type of brown gravy and didn’t care for the taste, that gravy was much better suited to a corn pasta.

I purchased the product(s) featured in this review myself. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self.

You may also like

3 comments

pat. November 4, 2010 - 7:16 am

I tried this product years back when cfooking for someone with a PKU diagnosis. Affordable and more llike traditional pasta than many other products out here being soold. Bdst was no special ordering–right on supermarket shelves.

Reply
Ron Oliver November 23, 2010 - 10:55 pm

I never tried this product before. But I will give it a try sometime. My wife is a BIG lover of pasta and I bet she would like to try it as well. Thanks for the review.

Reply
valmg November 24, 2010 - 8:46 am

My hubby RB LOVES this one.

Reply

Leave a Comment