Frozen gluten-free bread is expensive, and it just doesn’t taste fresh. Some of them don’t even taste good. When I learned that King Arthur Flour had added gluten-free products to it’s product line I offered to try some of them out. One of the items that I was most interested in was the gluten-free bread, as my son CJ loves bread.
ABOUT KING ARTHUR FLOUR GLUTEN-FREE BREAD MIX
King Arthur Flour Gluten-free Bread Mix is certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®). It is a wheat-free, soy-free and nut-free mix that is packed in a dedicated gluten-free facility. The mix is Kosher and contains no additives, preservatives, or artificial flavors.
One box of King Arthur Flour Gluten-free Bread Mix comes with the bread mix and a yeast packet. The bread is easy to make. You combine butter, water and eggs according to the instructions and pour it into the pan.
Then you cover the pan and set it aside while the yeast rises.
Finally, you bake for about an hour.
The finished loaf reminded me of something right out of a bakery oven. It was a golden brown and when sliced it was soft and steamy. The taste was great, better than any frozen bread we’ve had. We tried the bread with butter and it was similar to something you’d get in a restaurant. We tried toasting it with jelly on it and CJ gobbled it up. The bread will keep for 2-3 days if wrapped but I chose to freeze it instead since I knew we wouldn’t finish it that quickly. I used some later that week for grilled cheese and it defrosted and cooked with no problem and the taste was terrific.
King Arthur Gluten-free Bread Mix is available to purchase in select stores and online. One box retails for approximately $6.99.
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The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.
Gina
Saturday 15th of January 2011
I'm about to try this bread myself. Thanks for the review. I wasn't sure if I should mix according to the directions or not - it seems like a lot of eggs for one loaf. I'll try it out and maybe do a review of my own.
Allison@KingArthurFlour
Wednesday 29th of December 2010
Pat, it can be made in a bread machine, with some adjustments - we have directions here.
So glad you enjoyed the bread, Val! Thanks for sharing with your readers.
pat.navymom
Wednesday 29th of December 2010
Czn this product be used in a bread maker?