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REVIEW AND GIVEAWAY – Thursday Night Pizza

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Thursday Night Pizza Cover

THURSDAY NIGHT PIZZA

  • Author: Fr. Dominic Garramone
  • Paperback: 128 pages
  • Publisher: Reedy Press (October 5, 2010)
  • Language: English
  • ISBN-10: 1933370653
  • ISBN-13: 978-1933370651

ABOUT THURSDAY NIGHT PIZZA

After twenty years of testing recipes on his fellow monks, Father Dominic of public television’s Breaking Bread offers a surprising variety of pizza recipes sure to please every palate. With his customary detailed and easy-to-follow directions, Father Dom shows you how to make the perfect crust (the real key to first-rate pizza), flavorful homemade sauces, and savory toppings. You’ll discover a delicious reduced-fat sausage that is both easy and economical, the way to avoid soggy crusts, and a “magic trick” to have warm, crusty bread waiting for your breakfast the morning after pizza night. Recipes include six different doughs, seven sauces, and dozens of pizzas like Pesto and Prosciutto Pizza, Muffaletta Pizza, The Denver Diner Special, Mediterranean Vegetable Pizza, Pizza Diavolo, and Fig and Papaya Dessert Pizza.

MY THOUGHTS

I received a copy of Thursday Night Pizza. Never having made pizza completely from scratch I was curious to see how hard it might be. Chapters include Crusts and Sauces, Appetizers, Pizza, and Desserts. The beginning of the book, Pizza Basics, is chock full of helpful information and tips pertaining to pizza baking and the items you will use. I found it most helpful. For example, did you know that you should never put a pizza stone into the oven cold? I own one and I didn’t. Recipes in the book all contain regular ingredients that you could get at your local store and are very easy to understand. There are recipes for doughs, sauces and toppings. Each recipe contains notes, which are tips, notes and anecdotes pertaining to that recipe that might explain or help you. The only thing I wish the book had was pictures – I love pictures of recipes. I think the book would be great for cookbook collectors and pizza lovers alike. It would also be great for parents to use for “together time” with kids. I’m looking forward to making my first pizza with my oldest son, who loves pizza.

MORE INFO

Fr. Dominic once hosted a baking show on PBS, and was once called “America’s baking authority” by renowned chef Art Smith.

A WGN interview with Fr. Dominic can be viewed through the following link: http://www.wgntv.com/videobeta/f38ec482-ad1b-42cd-9789-8917fd8d0f10/News/In-the-Kitchen-The-Baking-Monk

WIN IT!

ONE winner will receive a copy of Thursday Night Pizza.

HOW TO ENTER. (MANDATORY)

To enter leave a comment on this post telling me what your favorite kind of pizza is.

BONUS ENTRIES

1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.

THE SMALL PRINT.

The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Monday 04/25/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

The product(s) featured in this review was provided free of cost to me for the sole purpose of product testing and review. This review has not been monetarily compensated and is based on the views and opinions of my family and/or self. Please note that the opinions reflected in this post have not been influenced by the sponsor in any way.

THIS GIVEAWAY IS NOW CLOSED.

kolpin

Sunday 24th of April 2011

twitter follower @kolpin4680 kolpin4680 at gmail dot com

kolpin

Sunday 24th of April 2011

rss subscriber kolpin4680 at gmail dot com

kolpin

Sunday 24th of April 2011

newsletter subscriber kolpin4680 at gmail dot com

kolpin

Sunday 24th of April 2011

i love bbq chicken! kolpin4680 at gmail dot com

Sheena Gossett

Tuesday 19th of April 2011

Ham and onions is awesome.

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