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- Author: Craig Chapman
- Paperback: 208 pages
- Publisher: Cedar Fort, Inc. (October 13, 2015)
- ISBN-10: 1462117244
- ISBN-13: 978-1462117246
- Cover price $21.99
“Real Food Real Kitchens: New York Cookbook” by Craig Chapman is about Chapman pursuing his passion: telling the real stories of real food and the people and cultures that bring a dish to life. Based on his popular Create TV series, these recipes take you behind the scenes and into the kitchens of chefs who are using food to change the world.
This cookbook is not set up like a typical cookbook. Rather a chapter being about a type of recipe or a specific course, each of these chapters are about a specific region of New York and people within it.
Chapters in this cookbook include:
- The Bronx
- Staten Island
There are approximately 45 recipes in the book. This book is far more reading than recipes. The recipes are fairly straightforward but you will need to read through the recipes to find important information such as the cooking time. Of all of the recipes, the one that really got my attention and that I’m most looking forward to trying is the Fried Spareribs recipe. If you are into reading about the stories behind the recipes – the people and their backgrounds and cultures – then this book is for you.