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Pressure Cooker Turkey Vegetable Rice Soup takes less than 30 minutes to make and is a quick meal solution to take the chill off on a chilly day. This recipe is naturally gluten-free if you watch the labels on your ingredients.

Pressure Cooker Turkey Vegetable Rice Soup

Looking for some new recipes that use ground turkey? Here’s one – Turkey Vegetable Rice Soup! Ground turkey can tend to be dry but the turkey in this soup stays nice and tender in the broth. It pairs beautifully with the vegetables and rice. Speaking of the rice, it stays plump and flavorful because it really absorbs the juices from the broth. This soup takes less than 30 minutes to make and is a quick meal solution to take the chill off on a chilly day. This recipe is naturally gluten-free if you are careful to use ingredients that don’t contain gluten. Here’s how I make Pressure Cooker Turkey Vegetable Rice Soup.

Equipment Needed

• electric pressure cooker (I used a 6 qt Mealthy Multipot)
• measuring cups
• measuring spoons
• silicone cooking spoon

Mealthy MultiPot 9-in-1 Programmable Pressure CookerPrepworks Magnetic Measuring SpoonsPyrex 3-Pc Glass Measuring Cup SetiNeibo Silicone Spoon With Stainless HandleSignature Fluted Ceramic Bowls, Set of 6

Ingredients

• 8 cups turkey stock
• 1 lb ground turkey
• 16 oz frozen mixed vegetables
• 28oz can diced tomatoes seasoned with basil, garlic & oregano
• 1.5 cups white rice
• 2 tsp Italian seasoning
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp black pepper
• 2 tsp oregano
• olive oil

Instructions

Set the pressure cooker to saute.

Add 1-2 tbsp of olive oil to the pot, just enough to create a very thin coating on the bottom of the pot.

Add the ground turkey to the pot and brown the turkey.

Once  the turkey has finished browning, add the rice and seasonings to the pot.

Pour the broth into the pot.

Ad the diced tomatoes and then the mixed vegetables to the pot.

Place the lid onto the pot and close to seal.

Set the pressure cooker to cook on manual high pressure for 8 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Serve immediately.

Enjoy!

If you have an electric pressure cooker and are looking for other soups containing rice to make, be sure to check out these! Pressure Cooker Sausage Stuffed Pepper Soup, Instant Pot Chicken Rice Soup, and Instant Pot Porcupine Meatball Soup.

Pressure Cooker Turkey Vegetable Rice Soup

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Ingredients

• 8 cups turkey stock
• 1 lb ground turkey
• 16 oz frozen mixed vegetables
• 28oz can diced tomatoes seasoned with basil, garlic & oregano
• 1.5 cups white rice
• 2 tsp Italian seasoning
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp black pepper
• 2 tsp oregano
• olive oil

Instructions

Set the pressure cooker to saute. Add 1-2 tbsp of olive oil to the pot, just enough to create a very thin coating on the bottom of the pot. Add the ground turkey to the pot and brown the turkey. Once the turkey has finished browning, add the rice and seasonings to the pot. Pour the broth into the pot. Ad the diced tomatoes and then the mixed vegetables to the pot. Place the lid onto the pot and close to seal. Set the pressure cooker to cook on manual high pressure for 8 minutes. Once the cooking cycle has finished, do a quick pressure release. Serve immediately. Enjoy!

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