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This Creamy Pressure Cooker Mac And Cheese recipe is for a super easy to make comfort food that can be eaten alone or as part of a meal.

Mac And Cheese. It’s a creamy, filling comfort food that so many of us enjoy. I have always kept a few boxes on hand in my house for many years. I still use the boxed product at times, but there are many times that I like to make a variation from scratch. This recipe for Pressure Cooker Mac And Cheese is for a plain and simple mac and cheese. It’s nice and creamy, making it great for either a side dish or just a big old bowl of yum. It stores well and is creamy enough that it doesn’t dry out by the next day. Here’s how I make it.

Pressure Cooker Mac And Cheese

Equipment Needed

• electric pressure cooker (I used a 12 qt Gourmia)
• silicone cooking spoon
• measuring cups

Pyrex 3-Piece Glass Measuring Cup SetStarPack XL 13.5in Silicone Serving SpoonGourmia 12qt Multifunction Pressure CookerPyrex 20-Piece Glass Storage Set, ClearSweese 26oz Porcelain Fluted Bowls, Set of 6

Ingredients

• 1 lb pasta
• 4 cups of water
• 4 tbsp butter
• 1 cup sour cream
• 16 oz shredded sharp cheddar cheese

Instructions

Place the pasta and water into the pressure cooker and seal.

Set pressure cooker to cook on manual 5 minutes.

Once pressure cooker is finished cooking, allow to release pressure naturally for 5 minutes before doing a quick pressure release.

Add in the butter, sour cream, and shredded cheddar and stir well until cheese has melted.

Serve with salt and pepper to taste.

Pressure Cooker Mac And Cheese

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Instructions

Place the pasta and water into the pressure cooker and seal. Set pressure cooker to cook on manual 5 minutes. Once pressure cooker is finished cooking, allow to release pressure naturally for 5 minutes before doing a quick pressure release. Add in the butter, sour cream, and shredded cheddar and stir well until cheese has melted. Serve with salt and pepper to taste.

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