Pressure Cooker Creamy Chicken And Wild Rice Soup

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Pressure Cooker Creamy Chicken And Wild Rice Soup is a creamy, hearty comfort food made in under 30 minutes using only a pressure cooker!

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Pressure Cooker Creamy Chicken And Wild Rice Soup

Creamy chicken soups are my favorite soups. They are just so tasty, warming and comforting. Electric pressure cookers have become my go to appliance for making soups, using them is so easy and saves me time and/or energy. This easy recipe is super simple to make, just prep the ingredients and put them into the pressure cooker and let the machine do its magic. Pressure Cooker Creamy Chicken And Wild Rice Soup features a creamy flavor with the earthy flavor of wild rice. Here’s how to make it.

Equipment Needed

Ingredients

  • 1.3 lb chicken breast or chicken tenderloins, diced
  • 8 cups chicken broth
  • 2x 6 oz boxes Uncle Bens Long Grain & Wild Rice
  • 1 cup celery, diced
  • 1 cup bay carrots, diced
  • 3/4 cup onion, diced
  • 2 cups light cream
  • salt and pepper to taste
Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Instructions

Plug in the electric pressure cooker.

Dice the chicken.

Place the chicken into the pressure cooker.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Rinse, cut and dice the vegetables.

Place the vegetables into the pressure cooker on top of the chicken.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Put the rice and seasoning packets into the pressure cooker.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Pour the broth into the pressure cooker on top of everything else.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Put the lid onto the pressure cooker and close to seal.

Set the pressure cooker to cook on manual high pressure for 5 minutes.

Let the pressure release naturally for 5 minutes then do a manual pressure release and remove the lid.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Slowly pour the cream into the pot.

Stir the cream until it is completely mixed.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Serve immediately and enjoy, using salt and pepper to taste.

Pressure Cooker Creamy Chicken And Wild Rice Soup Recipe From Val's Kitchen

Commonly Asked Questions

What if I want my Creamy Chicken And Wild Rice Soup thicker?

This soup has a nice thickness to it, it’s very comforting. Should you want to make it a little thicker add a little cornstarch to it and stir well.

What if I want my Creamy Chicken And Wild Rice Soup thinner?

If you want to thin the soup out just add a splash of broth until the soup reaches the consistency you want.

Can I use frozen chicken to make Creamy Chicken And Wild Rice Soup?

Yes! You can use frozen chicken instead of fresh, nothing changes except the length of time it will take your pressure cooker to come to pressure.

How do I store Pressure Cooker Creamy Chicken And Wild Rice Soup?

Store any leftover soup in an airtight container.

Can I freeze Pressure Cooker Creamy Chicken And Wild Rice Soup?

Yes you can freeze this soup but be aware the soup becomes thicker the longer you wait so it may have a lot less liquid. If this happens to you you can try adding a splash of chicken broth back into it.

Yield: 12 servings

Pressure Cooker Creamy Chicken And Wild Rice Soup

Pressure Cooker Creamy Chicken And Wild Rice Soup

Ingredients

  • 1.3 lb chicken breast or chicken tenderloins, diced
  • 8 cups chicken broth
  • 2x 6 oz boxes Uncle Bens Long Grain & Wild Rice
  • 1 cup celery, diced
  • 1 cup bay carrots, diced
  • 3/4 cup onion, diced
  • 2 cups light cream
  • salt and pepper to taste

Instructions

Plug in the electric pressure cooker.

Dice the chicken.

Place the chicken into the pressure cooker.

Rinse, cut and dice the vegetables.

Place the vegetables into the pressure cooker on top of the chicken.

Put the rice and seasoning packets into the pressure cooker.

Pour the broth into the pressure cooker on top of everything else.

Put the lid onto the pressure cooker and close to seal.

Set the pressure cooker to cook on manual high pressure for minutes.

Let the pressure release naturally for 5 minutes then do a manual pressure release.

Slowly pour the cream into the pot.

Stir the cream until it is completely mixed.

Serve immediately and enjoy, using salt and pepper to taste.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 72mgSodium: 724mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 20g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

Leave a Comment

Skip to Recipe