Pressure Cooker Sausage Vegetable Chowder Recipe

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Pressure Cooker Sausage Vegetable Chowder is easy to make and naturally gluten-free. This soup warms your belly, making it perfect for chilly fall weather.

Gluten-free Pressure Cooker Sausage Vegetable Chowder Recipe From Val's Kitchen

Hey everybody, fall is finally here! I don’t really need an excuse or season to make soups but I must admit that soup is one of my favorite things about fall and winter. I thought I’d get things started with some Pressure Cooker Sausage Vegetable Chowder. Sausage Corn Chowder has been one of my favrite soups for many years now. Sausage Vegetable Chowder is a spinoff of that soup. The only real difference between the two is the instead of using all corn, this recipe uses a couple of vegetables. Because corn has a sweeter flavor and a different texture than say peas, the resulting taste is completely different. This souyp is really easy to make. It’s filling and warms your belly from the inside, making it perfect for chilly weather. Here’s how I made it.

Pressure Cooker Sausage Vegetable Chowder

Equipment needed

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  • electric pressure cooker (I used a Gourmia 12 qt)
  • measuring cups
  • measuring spoons
  • silicone cooking spoon
  • knife
  • cutting board

Pyrex 3-piece Glass Measuring Cup SetPyrex 3-piece Glass Measuring Cup SetCook’s Pro Adjust-A-Measure Set, 3-PieceCook’s Pro Adjust-A-Measure Set, 3-PieceStarPack XL 13.5StarPack XL 13.5″ Silicone Serving SpoonOXO Good Grips 10.5 x 14.5OXO Good Grips 10.5 x 14.5″ Utility Cutting BoardGourmia 12Qt Electric Digital Multifunction Pressure CookerGourmia 12Qt Electric Digital Multifunction Pressure Cooker

Ingredients

  • 2 lb ground Italian sweet sausage
  • 7 medium sized potatoes, diced
  • 2x 12 oz cans evaporated milk
  • 2 cups heavy cream
  • 2 cups water
  • 1x 15.25 oz can sweet corn
  • 1x 14.75 oz can creamed corn
  • 10 oz frozen peas and carrots
  • 3 tbsp Italian seasoning
  • 2 tsp onion powder
  • salt and pepper to taste
  • corn starch (optional, if you wish to thicken the soup on the first day)

Gluten-free Pressure Cooker Sausage Vegetable Chowder Recipe From Val's Kitchen

Instructions

Set the electric pressure cooker to saute and brown the sausage.

While the sausage is browning, peel and dice the potatoes.

Once the sausage has browned, add all of the remaining ingredients to the pot.

Set the pressure cooker to manual for 11 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Serve with salt and pepper to taste.

Gluten-free Pressure Cooker Sausage Vegetable Chowder Recipe From Val's Kitchen

Pressure Cooker Sausage Vegetable Chowder

Pressure Cooker Gluten-free Sausage Vegetable Chowder Recipe From Val's Kitchen

Instructions

Set the electric pressure cooker to saute and brown the sausage. While the sausage is browning, peel and dice the potatoes. Once the sausage has browned, add all of the remaining ingredients to the pot. Set the pressure cooker to manual for 11 minutes. Once the cooking cycle has finished, do a quick pressure release. Serve with salt and pepper to taste.

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    21 comments

    Robin Rue October 2, 2017 - 6:07 am

    The temperature dropped here and now that the weather is chilly, I am excited to try this chowder. It sounds delish.

    Reply
    Alli Smith October 2, 2017 - 6:29 am

    I’m such a soup and chowder girl once the weather turns cold. I’m excited about your pressure cooker recipe and being able to make it so quickly.

    Reply
    pat. October 2, 2017 - 7:50 am

    I love good soups.

    Reply
    Amber Myers October 2, 2017 - 8:21 am

    Mmmm, this looks so amazing. I love finding a good chowder, especially during the cold months.

    Reply
    Bohemian Babushka October 2, 2017 - 8:54 am

    Hoping BB can do this in a slow cooker because it looks BUENISIMO!!! Gracias for sharing. BB2U

    Reply
    candy October 2, 2017 - 9:25 am

    I don’t have one of these pressure cookers so will have to make it on top of the stove the old fashion way. Sounds and looks delicious.

    Reply
    Natalie October 2, 2017 - 9:45 am

    I don’t own a pressure cooker, so it’s really neat to read about what can be made with it! I need to try making a chowder, never had some!

    Reply
    chelsea jacobs October 2, 2017 - 12:06 pm

    This looks delicious! Perfect for fall!

    Reply
    Jeanette October 2, 2017 - 12:14 pm

    We have a pressure cooker and I am trying to find a bunch of recipes that I can use for it. This is a perfect fall recipe and I will be using it.

    Reply
    Sarah Bailey October 2, 2017 - 1:50 pm

    Oh yum this sounds like it would be absolutely delicious, it has gone so cold here of late it is nice to have some warm options for dinner.

    Reply
    Anosa October 2, 2017 - 3:10 pm

    This chowder is definitely making me hungry, need to whip some up as the days get cooler.

    Reply
    Pam Wattenbarger October 2, 2017 - 5:48 pm

    It is about to be soup weather here. It is finally starting to feel like fall and this recipe is perfect for the changing weather.

    Reply
    Claudia Krusch October 2, 2017 - 7:13 pm

    I have been looking for some new recipes to try. This Pressure Cooker Sausage Vegetable Chowder looks so delicious and easy to make. I will have to add it to my meal plan for next week.

    Reply
    Mimi Green October 2, 2017 - 8:20 pm

    This is a great fall recipe, it is just now getting cold in our area. I’m looking forward to making more comfort food and using my crockpot.

    Reply
    Kita Bryant October 2, 2017 - 9:49 pm

    This sounds like it’s right up my alley. Those flavors sound perfect for starting up fall cooking!

    Reply
    Sapphire Kharyzma October 2, 2017 - 10:51 pm

    Pressure Cookers are the best invention EVER lol, we love cooking oxtails in them. This recipe sounds delicious.

    Reply
    Liz Mays October 2, 2017 - 11:41 pm

    I’m going to have to try this out. We’re getting a little bit burnt out on our default soup recipes!

    Reply
    Dogvills October 3, 2017 - 3:29 am

    Just the name of the dish is enough to make my mouth water! I just got to try this. I love chowders and I know I will be making a lot of them this fall. I will try this recipe first.

    Reply
    Jenn @ EngineerMommy October 3, 2017 - 9:14 am

    This chowder sounds like such a delicious meal. During this time of year, I love a warm bowl of soup! So comforting.

    Reply
    Terri Beavers October 3, 2017 - 4:09 pm

    I love that you added some of my favorite ingredients in this. I need to get my pressure cooker out and let it earn its keep, lol.

    Reply
    Nikka Shae October 4, 2017 - 5:34 am

    I think I need to invest in a pressure cooker. This looks so yummy!

    Reply

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