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Need a simple side dish that goes with just about everything? Pressure cooker buttered noodles is your go to! You can’t beat food that tastes good, doesn’t cost much and isn’t hard to make. The great thing about making them in an electric pressure cooker is that you don’t even have to drain them, just stir and serve!

Pressure Cooker Buttered Noodles

Need a simple side dish that goes with just about everything? Make buttered noodles! Buttered noodles are one of hubby’s favorite ways to eat pasta, sometimes he just wants buttered noodles and nothing else. You can’t beat something that tastes good, doesn’t cost much and isn’t hard to make. The great thing about making them in an electric pressure cooker is that you don’t even have to drain them, just stir and serve! Here’s how to make Pressure Cooker Buttered Noodles.

Equipment Needed

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• electric pressure cooker (I used a 6 qt Mealthy MultiPot)
• measuring cup
• measuring spoon
• silicone cooking spoon

Ingredients

• 1 lb pasta (I used farfalle bows)
• 4.5 cups water OR 4 cups chicken broth and 1/2 cup water
• 1/2 stick butter
• 2 tsp Italian seasoning
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• olive oil
• salt (OR garlic salt) and pepper to taste

Instructions

Place a thin coating of olive oil on the bottom of the pot.

Put the pasta into the pot.

Pour the liquid into the pot.

Make sure all of the pasta gets moistened and try to get as much of it covered as possible. Some will stick up out of the liquid.

Put the lid onto the pot and close to seal.

Set the pressure cooker to cook on manual high rpessure for 4 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Switch the pressure cooker to saute.

Add the butter, seasoning, milk and grated cheese to the pot and stir well.

Serve immediately with salt and pepper to taste.

Pressure Cooker Buttered Noodles

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Instructions

Place a thin coating of olive oil on the bottom of the pot. Put the pasta into the pot. Pour the liquid into the pot. Make sure all of the pasta gets moistened and try to get as much of it covered as possible. Some will stick up out of the liquid. Put the lid onto the pot and close to seal. Set the pressure cooker to cook on manual high rpessure for 4 minutes. Once the cooking cycle has finished, do a quick pressure release. Switch the pressure cooker to saute. Add the butter, seasoning, milk and grated cheese to the pot and stir well. Serve immediately with salt and pepper to taste.

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