A Patriotic Champagne Float is a fun and easy recipe with only two ingredients. It’s perfect for any summer celebration or gathering!
A Champagne Float is an elegant yet playful concoction that brings together the enchanting flavors of champagne with the creamy goodness of ice cream. It’s a magical marriage of bubbly sophistication and sweet indulgence – a match made in dessert heaven! This easy dessert is perfect for when you’re hosting a gathering of friends, or if you just want to pamper yourself with a special treat.
Thinking that a Champagne Float sounds fancy and maybe hard to make? You couldn’t be further from the truth! Making a Champagne Float is as easy as pie.
If possible, use a real glass in order to showcase your creation, instead of a disposable cup. Whether it’s a classic champagne flute or a chic wine glass, make sure it’s large enough to hold the bubbly champagne and a two scoops of ice cream.
Aside from enjoying your creation, what makes a champagne float fun is watching what happens after you pour the champagne. You’ll witness a delightful dance of effervescence and creaminess, creating a symphony of flavors.
You can easily take an “ordinary” champagne float to the next level by changing up the sorbet. Use some red, white and blue sorbet and you have a Patriotic Champagne Float!
A Patriotic Champagne Float is an easy and fun recipe with only two ingredients. It elevates your dessert game and is perfect for any summer celebration, gathering, or even a simple treat-yourself moment. So pop that bottle, scoop that ice cream, and indulge in the magic of a Patriotic Champagne Float. Cheers!
Here’s how to make it.
Equipment Needed
- glass
- ice cream scoop
Ingredients
- champagne
- patriotic sorbet (found at Walmart) – If you can’t find it, you can use 3 individual sorbets.)
Instructions
Add 2 scoops of the sorbet into a glass.
Gently pour the champagne over the sorbet.
Serve with a spoon and a straw.
Enjoy!
Patriotic Champagne Float
Ingredients
- champagne
- patriotic sorbet
Instructions
Add 2 scoops of the sorbet into a glass.
Gently pour the champagne over the sorbet.
Serve with a spoon and a straw.
Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 354Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 65gFiber: 1gSugar: 60gProtein: 0g
This site is meant to give you recipe ideas, not nutritional advice. This website does not purport to have any formal dietitian or nutritional training. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Serving sizes and ingredients may differ. The nutritional make up of ingredients may differ from product to product, brand to brand and especially geographic location. The exact quantities of each ingredient will likely differ due to human variance. Some recipes do not contain nutritional values. Some recipes may contain a product that is not available in your area or no longer available at all.