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One-Pot Ranch Pork Chops And Potatoes Recipe From Val's Kitchen

Now that it’s summer and it’s hot I try not to use the oven and stove as much as possible. Sometimes I use the Ninja because it’s easy and doesn’t generate much heat. Potatoes come out so well in the Ninja. I love the flavor of ranch with potatoes, so figured I’d give it a shot with the pork chops as well. The cans of cream soup prevent the dish from being gluten-free, everything else I used is. The potatoes were tender and tasty and I loved the sauce that the dish had for the pork chops. We will be having this again. Here’s how I made it.

One-Pot Ranch Pork Chops And Potatoes


  • 6 large uncooked potatoes
  • 2x 10 3/4 oz cans cream of chicken with herbs soup (do not dilute)
  • 1.5 lb boneless pork chops (I used 6 very, very thick chops)
  • 1 cup half and half
  • 2x 1 oz packet ranch salad dressing
  • salt and pepper to taste


Peel and cube the potatoes and place them into the bottom of the Ninja.

Place the pork chops on top of the potatoes.

In a small bowl, mix the undiluted soup, the half and half, and the ranch dressing.

Place that soup mixture over top of the pork chops.

Set the Ninja to slowcooker high and cook for two hours.

Serve immediately with salt and pepper to taste. You could sprinkle a little cheese on the top when serving if you like.

One-Pot Ranch Pork Chops And Potatoes Recipe From Val's Kitchen

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Robin (Masshole Mommy) July 21, 2016 - 3:11 pm

I am always looking for new ways to make pork. I can’t wait to try this.

Meagan July 21, 2016 - 3:35 pm

I love a good crock pot recipe!

Colleen Lanin July 21, 2016 - 3:37 pm

Anything you can make in one pot sounds like a good idea to me!

Stacie @ Divine Lifestyle July 21, 2016 - 4:11 pm

We’ll be having ranch pork chops this weekend! I make pork and potatoes all the time. I’ve never tried adding ranch to it, though.

Pam July 21, 2016 - 6:42 pm

My husband really likes when I make pork chops. This sounds like a recipe he would enjoy.

Rosey July 21, 2016 - 7:25 pm

Any new pork recipe is a-okay in my book. This is the second Ranch recipe I saw on here today and I’m just loving it!

Cinny July 21, 2016 - 9:05 pm

I love cooking things in one pot! SO much flavour yet so simple, right?

Melisasource July 21, 2016 - 10:09 pm

Ooooh! This looks so good! AND in one pot?! Will definitely be trying this soon!

Toni | July 21, 2016 - 11:06 pm

It looks so tasty! And that sauce looks so creamy delicious! YUM!

Jocelyn @ Hip Mama's Place July 22, 2016 - 12:09 am

Great dinner idea for busy weeknights! I want to try to make this!

Seattle Travel Blogger July 22, 2016 - 10:09 am

I like the simplicity of this meal.
You really want to dunk that bread in the sauce!

patricia Marsden July 22, 2016 - 10:22 am

My favorite pork chop recipe included chicken broth, rice, onions, and chinese sprouts???. Wish I could find its copy.

Karlaroundtheworld | Karla July 22, 2016 - 10:59 am

It looks very tasty. I’d have it with some cheese and oddly enough this is mostly what we’d like to have with rice back in my homeland.

Amy Desrosiers July 22, 2016 - 11:00 am

This looks like a recipe my whole family could love! Thanks for some new pork inspiration!

kristin July 22, 2016 - 2:23 pm

YUM! Now this looks so easy and delicious. Great for weeknight dinners!

Diana July 22, 2016 - 3:18 pm

I love pork!! This looks so delicious, I wish I had more creativity in the kitchen. This recipe with the potatoes just looks divine. Starving now, thanks 🙂

Kelly Hutchinson July 22, 2016 - 5:15 pm

I love the convenience of a one pot recipe. My daughter has been asking for pork chops, so this is perfect for us!

Crystal July 22, 2016 - 6:00 pm

I can’t believe I’m saying this, but I’m starting to think about back to school. Groan, I know. This sounds like a great recipe for busy weeknights!

Nikki Wayne July 23, 2016 - 2:35 am

This is a perfect combination! I can’t wait to cook this for dinner, my hubby will surely love this.

Chrysa Kieke Duran July 25, 2016 - 8:18 pm

I love one pot meals and we don’t really eat pork chops enough. This looks like a simple way to make them without drying them.


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